The difference between Arctic Shrimp 80 and 120

The difference between Arctic Shrimp 80 and 120 is mainly due to the different specifications. Arctic Shrimp 80 represents 80 / kg, and Arctic Shrimp 120 represents 120 / kg, which refers to the size of shrimp.

First, how to eat Arctic shrimp?

1: blanch in boiling water after the simplest thawing.

2: peeled and fried with ingredients, preferably fruits and vegetables.

3: rinse hot pot.

4: peeled salad and other cold flavors.

5: whole shrimp can be fried with bread powder, or it can be eaten directly.

How to choose Arctic Shrimp

When selecting guaranteed merchants to buy Arctic shrimp, we should pay attention to whether the outer package is damaged and whether the shelf life is coming. Chilled products should be uniform in size, complete in shape and full of meat.

III. Storage methods of Arctic Shrimp

Arctic shrimp are cold-water shrimps, which are generally frozen and can be preserved for a long time as long as they are placed in the freezer. It should be noted that the thawed Arctic shrimp need to be eaten as soon as possible, do not repeat freezing.

4. Thawing methods

When thawing, remove the Arctic shrimp from the refrigerator and thaw them naturally at room temperature (remember not to soak them in water, especially in hot water, as that will lose the original delicious taste of Arctic shrimp). When the summer temperature is high, do not thaw directly at room temperature, but should be thawed slowly in a fresh-keeping cabinet of 0: 4 ℃, so as to maximize the taste and freshness of Arctic shrimp.