What kind of tea do you drink when eating hairy crabs?

Hairy crab is rich in protein, while tea contains a lot of tea polyphenols, which will react with the protein in hairy crab, which is harmful to health. And the sexual taste of hairy crabs and some tea can not be eaten together. Therefore, you can't drink tea when eating hairy crabs. Hairy crabs are cold in nature, and most teas are also cold, such as green tea, Pu'er raw tea, etc., so they will be physically cold after eating together, which is bad for their health.

The consequences of drinking tea after eating hairy crabs

1. Waste nutrition

The abundant protein in hairy crab comes into contact with a large number of tea polyphenols in tea, which will appear protein complex precipitation, which is not conducive to digestion, affect the absorption of protein and tea polyphenols, and cause waste and loss of nutrients.

2. Diarrhea

Hairy crabs and tea eat together after the occurrence of indigestion, and then hairy crabs cold, giving the intestinal tract a smooth effect, prone to diarrhea. If you drink cold tea, then diarrhea will be more serious.

3. Dilute gastric juice

After eating hairy crabs, drink tea, a large amount of water into the stomach, will dilute gastric juice, weaken digestion, increase digestion time, easy abdominal distension.

Protein in the stomach after 2 to 4 hours of digestion time, the protein is completely decomposed into peptides, amino acids and other components, will no longer react with tea polyphenols, so you can drink tea after 2 to 4 hours, pay attention to cold tea after 8 hours to drink, so as not to be too cold, there is discomfort. What can you drink after eating hairy crabs? after eating hairy crabs, you can drink some drinks that are warm and cold, such as yellow rice wine, white wine, vinegar, ginger tea, brown sugar water and so on.

Can remove the cold gas accumulated because of eating hairy crabs, so as not to cause physical coldness and diarrhea. People with daily protein indigestion, insufficient stomach acid, diarrhea, flatulence, and people who are allergic should be careful to eat crabs to avoid discomfort. People with problems such as gastritis, enteritis, digestive tract ulcers, hepatobiliary diseases should be careful not to be gluttonous. If there is gout or hyperuricemia, any alcohol should be avoided, and liquor is no exception.

At the same time, sweet drinks promote the increase of endogenous uric acid, so it is not appropriate to match drinks. If the digestion and absorption function is poor, you need to be careful with green tea, because tea polyphenols can reduce the activity of digestive enzymes. If you are in good health and digest well, then matching tea or wine, as long as not too much, will not cause trouble. Yellow rice wine to remove the fishy smell, more suitable for crabs with this kind of fresh food, but not too much. For example, about 50 grams of yellow rice wine is enough to accompany a meal, but it does not exceed the alcohol limit in the dietary guidelines.