Wild vegetables have become the new favorite of the table! What kind of wild vegetables are suitable for growing in rural areas in 2020?

Wild vegetables are food for people to fill their stomachs in the famine years, but in recent years, people begin to like to eat wild vegetables. On the one hand, the vegetables have pesticide residues, on the other hand, they can try different flavors. So what kind of wild vegetables are suitable for rural areas in 2020?

Houttuynia cordata Thunb

Houttuynia cordata Thunb, also known as folded ear root, this wild vegetable has a special fishy taste, so it is called Houttuynia cordata Thunb. The evaluation of this kind of wild vegetable in the market is polarized, and the people who like it can not put it down, but there are not a few people who hate it. Fresh and tender houttuynia salad, the taste is fresh and delicious, sales in the market is very good, but also in recent years the Internet celebrity wild vegetables.

2. Toona sinensis

In recent years, there is also a popular word "Toon freedom", which shows the value of Toona sinensis in the market. In China on the Tip of the tongue, there is a clip of eating Toona sinensis, which has caused Toona sinensis to be extremely popular in recent years. The price of Toona sinensis is relatively expensive, and the Toona sinensis bought is usually used to fry eggs. But only tender buds are delicious for Toona sinensis. If you miss the season for eating Toona sinensis, it will be worthless.

3. Dandelion

Rural friends are very familiar with dandelions, can be seen everywhere on the roadside, fun-loving children will also blow dandelions hard to watch the dandelions fall. Dandelion in the market awareness is still very high, dandelion can also clear heat and detoxification, detumescence, diuresis, is a hot wild vegetable in the market in recent years.

4. Purslane

This kind of lovely plant can be seen everywhere in the courtyard of many farmers. This kind of plant has a very strong survival ability, and it can also be regarded as a kind of plant that is particularly tolerant to barren. Whether it can survive in dry or waterlogged environments, the taste of this plant is also very delicious, with a special sour taste, which is especially suitable for making appetizers.

In addition to these wild vegetables, there are some other wild vegetables, such as bitter chrysanthemum, moxa leaves, bracken and other vegetables, which are more popular in the market.