How much is Chinese wolfberry per jin? How to dry quickly when the moisture returns?

Whether at work or at home, many people like to make some Chinese wolfberry tea or make soup in soup, which is not only good for health, but also good for the human body. How much is Chinese wolfberry per jin? How to dry quickly when the moisture returns?

1. Introduction of Chinese wolfberry:

1. Is Chinese wolfberry hot or cool?

Chinese wolfberry is hot, very suitable for cold people to eat, generally can be put in water to drink tea, but also with black chicken, chicken, ribs, pig feet and other stew to drink. However, if you have a cold, fever or diarrhea, you should not eat it to avoid causing discomfort.

2. Where does Chinese wolfberry come from?

Chinese wolfberry is mainly produced in Heilongjiang, Liaoning, Jilin, Hebei, Shanxi, Shaanxi, southern Gansu, Yunnan, Guizhou, Sichuan, Hunan, Hubei, Henan and other places, among which Ningxia Chinese wolfberry is more famous and sold in all parts of our country. Most of them are born on hillsides, wastelands, hills, saline lands, roadsides and village houses. In addition to the widespread wild in our country, it is also cultivated for medicine, vegetables or greening in various places.

Second, how much is Chinese wolfberry per jin?

The market price of Chinese wolfberry varies, about 40-55 yuan per jin, but due to the different quality, origin and market, the price will be different. For example, individual and Ningxia wolfberry, the price may be about 60 yuan per jin, poor quality may be 20-30 yuan per jin, specific need to go to the local market to check.

Third, how to quickly dry the Chinese wolfberry when it returns to moisture?

Chinese wolfberry after a period of time, especially in the cool and packed in plastic bags, there will be moisture-proof phenomenon, the tea is not delicious, so we should pay attention to the method when preserving Chinese wolfberry. But it doesn't matter if it's moistureproof, but first put the wolfberry in a ventilated and dry place to dry for a night, then freeze the fresh layer of the refrigerator for a night, then take it out and shake it, let each particle separate, and then put it in the freezer for one night! If you take it out at this time, it won't stick together. Then keep it in the refrigerator for a long time so that it won't return to moisture.

Note that after the wolfberry is stuck together, don't put it in the sun! The higher the temperature, the more streams come out, and it is easy to stick together. So the same low temperature, frozen way to deal with.

In addition, if the Chinese wolfberry anti-tide stick together, if the color blackened, and moldy situation, this kind of Chinese wolfberry should not be dealt with, such Chinese wolfberry can not be eaten, just throw it away. I did not send the color dark red, no mildew can be used. This correct way of storage should be kept in the refrigerator, so that there will not be a series of counter-tide sticking together all the time.

Generally speaking, the price of Chinese wolfberry varies, depending on where you buy and which one to buy. If you buy something of good quality and Ningxia Chinese wolfberry, the price will be more expensive, and if the price is a little bit cheaper. If the Chinese wolfberry is placed for a period of time, if it is moistureproof, do not lose it in a hurry, first put it in a ventilated and dry place to dry for a night, then put it into the fresh-keeping layer of the refrigerator to freeze for a night, then take it out and shake it, so that each grain is separated. Finally, put it in the freezer and freeze it for a night.