When do garlic shoots usually come on the market? How to plant quickly and grow taller?

The tender seedling of garlic has a certain edible value, and it is also one of the more common home-cooked dishes in our life. Garlic sprouts taste with a smell of garlic, especially for stir-frying meat or pairing with other dishes to improve the flavor and relieve greasy. In what season do garlic shoots usually come on the market? How to plant quickly and grow taller?

First, when do garlic shoots usually come on the market?

Garlic seedlings are vegetables on the market from April to May, and a small amount from June to July. With the development of planting technology, delicious garlic seedlings can be eaten all the year round.

Garlic seedlings contain allicin, which can be sterilized and is very effective against Streptococcus, Staphylococcus aureus and Shigella.

The cellulose in garlic seedlings can promote intestinal peristalsis, so it can prevent constipation.

Garlic seedlings can also protect the liver and block the synthesis of carcinogens such as nitrosamines, but do not eat too much, which will damage the liver.

Second, how do garlic seedlings grow quickly and grow taller?

1. Select garlic seed

Garlic seedling planting requirements for garlic species are not strict, generally choose other garlic varieties of extra-small cloves, purple, white garlic, or single garlic can be.

two。 Soil preparation and fertilization

Garlic seedlings do not have high requirements for soil, and all kinds of soil can be planted. The nutrients needed for the growth of garlic seedlings come from the mother valve. When planting garlic seedlings in the open field, because the growing period of garlic seedlings is relatively long, in order to make the garlic seedlings fresh, tender and fat, it is suggested that farm fertilizer should be used as base fertilizer. About 3000-4000 kg of rotten farm manure can be applied per mu before sowing, and then ploughing, leveling the land and making beds. Cultivated under other protective facilities, beds can be made according to land conditions.

3. Sowing seeds

When sowing garlic seedlings, first open a ditch with a depth of about 3 cm and a width of 13 cm in the border, with a spacing of about 35 cm, with 2 rows per ditch, with a plant spacing of 4 cm and 5 cm, or a single row with a spacing of about 18 cm and a plant spacing of 4 cm. A mu of land uses 200 kilograms of seed. After planting garlic, cover the soil 1 inch to 2 centimeters, then step on it and water it in time. When sowing, it is planted with skin and planted separately according to the size of the mother valve, so that the garlic seedlings come out neatly, the management is convenient, and it is also beneficial to harvest in batches.

4. Field management

When garlic seedlings are cultivated in open field, it is suggested that light watering should be carried out many times after sowing and before emergence, on the one hand, it can reduce the ground temperature and keep the soil moist, on the other hand, it can promote the rooting and early emergence of garlic seedlings. After the garlic seedlings came out, the feces were diluted once along the water, or ammonium sulfate promoted the growth of the seedlings. The available nitrogen fertilizer should be applied once before harvest to improve the quality and yield of garlic seedlings.

If the garlic seedlings planted are not harvested in the same year, when they are ready to be put on the market the following year, overwintering water and fertilizer should be watered and fertilized before overwintering. Straw can be used to cover or buckle the small arch shed to cover the grass to survive the winter. When the garlic seedlings turn green in the coming year, the cover grass and the small arch shed will be removed twice, poured back to green water and fertilized. Later, according to the needs of the market, or inter-pull, or whole-border harvest listing.