MySheen

What's the nickname of Chestnut? How much is the price per jin in January 2020?

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Speaking of ground chestnut, we all feel very strange, in fact, what we call water chestnut, is a kind of sweet, crisp and delicious, more juicy fruits and vegetables. Ground chestnut is rich in nutritional value, not only can be eaten fresh, but also can be stewed, processed into cans, cakes and so on.

Speaking of ground chestnut, we all feel very strange, in fact, what we call water chestnut, is a kind of sweet, crisp and delicious, more juicy fruits and vegetables. Ground chestnut is rich in high nutritional value, not only can be eaten fresh, but also can be stewed soup, processed into cans, cakes and so on also has its unique flavor. Ground chestnut is planted in all parts of our country, usually once a year, and the requirement for the growth environment is relatively high. What's the other name of the chestnut? how much is the price per jin in January 2020?

What's the nickname of Chestnut?

Ground chestnut is also known as horseshoe, water chestnut, peony, mackerel, black taro, boreal chestnut, water chestnut, spring onion, soil chestnut, tortoise, because of its strong ability to adapt to the environment, in many countries there are wild distribution in swamps, low-lying and other places. It is distributed in almost all areas except the alpine areas in our country. At present, artificial planting is relatively widespread, and the more famous producing areas are Guilin in Guangxi, Yuhang in Zhejiang, Gaoyou and Suzhou in Jiangsu, Fuzhou in Fujian, Xiaogan, Shayang and Tuanfeng in Hubei, Yangliu Township and Xuanzhou in Lujiang County, Anhui Province.

The leaf-shaped stem of wild chestnut is relatively small, the whole is short, and the corm is relatively small; in the artificial planting type, the leaf and rhizome of chestnut are thicker, the whole is higher, and the corm is larger.

In the planting type, it can be divided into flat navel chestnut and concave navel chestnut, mainly through the bottom of the bulb to distinguish whether there is a concave navel or a flat navel. Generally speaking, the concave navel chestnut has high moisture and soluble solids content, less dregs and sweet taste. Flat navel chestnut meat is rougher, eat more dregs, high starch content, with the advantages of storage resistance.

Second, how much is the price of ground chestnut per jin in January 2020?

In January 2020, the price of ground chestnut varies from place to place, and the price is about 1.5-5 yuan per jin, which varies greatly. The price of ground chestnut will be affected by the variety, origin, specifications, peeling and other factors. According to the relevant website, we can learn that the recent price changes of ground chestnut are as follows:

The price of chestnut is 3 yuan per jin in Jinhua Agricultural products Wholesale Market in Zhejiang Province, 4 yuan per jin in Zhougudi Agricultural products Wholesale Market in Hefei, Anhui Province, 1.6 yuan per jin in Nanhuanqiao Agricultural and sideline products Wholesale Market in Suzhou City, and 4 yuan per jin in Shantou Agricultural products Wholesale Center in Guangdong Province.

Winter is a good time to eat chestnuts, and peeled vendors are often encountered in the streets. Some consumers will choose this kind of peeling because they find it troublesome, and the price is a little more expensive. How to quickly peel the peeled chestnut bought by myself?

Cut off the root of the water chestnut with a fruit knife, and then turn around and cut off the top bud, so that the water chestnut has only a black skin left. cut it slowly along the outline of the water chestnut with smaller fruit, gently and obliquely. In general, peel to control the strength, constantly change the angle, so that you can peel clean.

 
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