What are the new varieties of apples? These are high-quality, stress-resistant and easy to high yield!

Apple is a kind of fruit that we often eat, which is rich in minerals and vitamins. It has high nutritional value, soluble nutrients, and is easy to be absorbed by the human body, so it is known as "living water". With the continuous improvement of agricultural technology, in recent years, more new varieties have been developed. So, what are the new apple varieties? These are high-quality, stress-resistant and easy to high yield!

1. Peaches and apples

Honey peach apple is a new mid-late ripening variety, which matures in early October in Linyi, Shandong Province. the average weight of a single fruit is 320 grams, up to 700 grams. The fruit face is yellowish green, the sunny side is covered with bright red halo, the flesh is milky white, the meat is crisp and sweet, juicy and refreshing. The sugar content is about 15%, up to 18.7%, and the fruit is large. The strength of self-pollination is very strong, but there is no pollination tree. Early fruit is strong, although it is not a short branch, but it is easy to form flower buds. Generally, the fruit can be seen in the second year of planting, and the high yield is usually more than 3000kg per mu. It can be stored naturally for more than three months after harvest, which is very resistant to storage. Taste "crunchy", a bite of pure and sweet, strong fruit flavor in the mouth endless aftertaste, it not only has the aroma of mango but also the taste of peach.

2. Venus Gold

Venus Gold is similar to Fuji, with early fruit and high yield, easy to manage and strong adaptability. After planting, it usually blossoms in the same year, but rarely blossoms and bears fruit in the second year. The yield exceeded 500kg/ mu in the third year, reached 2000kg/ mu in the fourth year, and easily reached more than 4000kg/ mu in the whole growth period. It has no sour taste, strong sweetness, crisp taste, much fruit juice, special aroma and excellent quality are its main advantages. At the same time, even if it is stored for 2 months, it is still hydrated, crisp and sweet.

3. Ripley Apple

The original American variety matured in early June and matured very early. The fruit weighed 210-300g and was conical in shape. The fruit face is all red and clean, the flesh is yellow and white, juicy, without residue, crisp, sweet and refreshing, sugar content 13%, acid 0.75%, excellent variety. Durable storage, fruit stored at room temperature for about 30 days. The tree has self-flowering and fruiting, strong resistance, no fruit dehiscence, no fruit drop and high yield.

4. Xiangfu Apple

Xiangfu is a new variety of apple selected by a company in Yantai, Shandong Province, with fast fruit coloring and strong ability of scattered light coloring, which is the best of all red Fuji apple varieties. The coloring is not limited by density and tree type, and the full red fruit rate is 100%. Just pick the leaves affixed to the fruit, saving labor, trouble and low cost. The fruit is powdery, resistant to sunburn and Rain Water, with few smooth spots on the surface, and the quality rate is more than 95%. The flesh is creamy yellow, delicate and crisp and tastes excellent.

5. Luli Apple

Luli is a new fruit variety "snake fruit". It tastes sweet and crispy. It can be naturally picked around July 20 and can be picked naturally until mid-late August. The shelf life is long, and the hard solute is crisp and sweet. In the early fruit stage, the axillary flower buds bear fruit, the average fruit is four taels, in the later stage, the top flower bud fruit is large, and the large fruit can reach more than 7 taels, which is suitable for trunk cultivation mode.

The above are the five new apple varieties introduced to you, and you can choose the right ones according to the local climate, topography and other conditions.