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What are the precautions for growing chili peppers? Master these four points and double the output!

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Chili pepper is one of the more common foods, and there are different ways to grow chili peppers, but generally speaking, there is an exchange of experiences that can be used. So what are the precautions for growing chili? Matters needing attention in growing chili 1. Fertilization is to plant chili.

Chili pepper is one of the more common foods, and there are different ways to grow chili peppers, but generally speaking, there is an exchange of experiences that can be used. So what are the precautions for growing chili?

Matters needing attention in growing chili

1. Fertilization

Fertilization is the most basic work of growing chili peppers, many friends will have such a misunderstanding when fertilizing, that is, the more fertilizer is applied, the more the yield will be. But in fact, it is wrong, if there is too much fertilizer, the serious reverse osmosis of fertilizer infiltration will lead to the dryness of the plant. Naturally, the yield will be reduced, and if the surrounding temperature and humidity is high, the volatilization rate of phosphorus and nitrogen fertilizer will be accelerated, and the pepper is prone to fertilizer damage. Therefore, we must pay attention to master the correct way of fertilization.

2. Density

The problem of density is also what we need to pay attention to when planting chili peppers, many farmers will try to keep more seedlings when planting, want to increase the yield of chili peppers. But in fact, this will lead to pepper planting too dense, affecting the growth of all plants, unable to synthesize enough carbohydrates.

3. Temperature

Chili peppers have higher temperature requirements, although chili peppers are summer crops, most growers think that the higher the temperature, the better. In fact, the highest growth temperature of hot pepper can not exceed 30 degrees, which is very disadvantageous to the growth of young fruit. Hinder the nutrition absorption of young fruit and reduce the growth rate. Too high temperature will also lead to greater respiration of hot pepper, increased demand for nutrition, extremely prone to malnutrition, resulting in a decline in yield.

4. Moisture

In the process of pepper growth, we must control the amount of water, too much water can easily lead to pepper root retting, respiratory obstruction, nutrition absorption and transportation is not timely, which is extremely disadvantageous to plant growth. However, if the moisture is too little, the color change of hot pepper will be affected to a certain extent, and the photosynthesis of leaves will also decline, which is prone to premature senility and various diseases and insect pests.

I hope these planting experiences can help you, of course, practical operation is more important.

 
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