Tokyo carrots are 27 yuan a kilo! What exactly happened? Why is it so expensive?

Carrot is one of the common vegetables, which is rich in nutrition and can be eaten raw or cooked. And the price is cheap, but recently Tokyo carrots sell for 27 yuan a kilogram! So what exactly is going on here? Why is it so expensive? Let's take a look.

Tokyo carrots are 27 yuan a kilo! What exactly happened?

There has been a marked rise in vegetable prices in Tokyo supermarkets this summer. At present, the price of vegetables is almost 1.5 to 2 times that of previous years, especially potatoes and carrots. Yesterday, the wholesale price of carrots at Tokyo's largest wholesale vegetable market was 400 yen per kilogram, nearly three times that of the same period last year. This round of price increases have begun to put pressure on the catering industry, and many stores are unwilling to pass on the rise of raw materials to consumers, so they can only compress the profit space.

Why are Tokyo carrots so expensive?

1. Natural causes

Since late June, there has been a continuous plum rain in Japan, the sunshine time is only half that of previous years, and green leafy vegetables are not growing well in many areas.

two。 Geographical reasons

The high price of fruits and vegetables in Japan is closely related to the lack of arable land in Japan. Japan has a land area of only 377835 square kilometers, which is equivalent to Yunnan Province, and it is mostly mountainous and hilly, with deep forest coverage of more than 65%, little arable land and scattered distribution.

3. Social reasons

The wages of Japanese are generally high, and the average annual salary of ordinary employees is 260000 yuan, so it is acceptable for Japanese to have such high prices for fruits and vegetables.

Attached: the efficacy and function of carrots

1. Enhance resistance

The lignin in carrots can also be improved, indirectly destroying cancer cells.

two。 Drop three highs

Reduce blood sugar and lipid, reduce blood lipids, promote the synthesis of epinephrine, as well as blood pressure, cardiotonic effect, is a good dietary therapy for patients with hypertension and coronary heart disease.

3. Clear eyes

Carrots contain a large amount of carotene, after entering the body, through the role of enzymes in the liver and small intestinal mucosa, of which 50% become vitamin A, which has the effect of tonifying the liver and eyesight, and can treat night blindness.

4. Promote digestion

Diaphragm wide bowel plant fiber increases gastrointestinal peristalsis, promotes metabolism, defecates and prevents cancer.

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