How does kiwi fruit ripen? Teach you a few practical tips! Recommended collection!

There is no soft ripe kiwifruit hard and sour, soft ripe kiwifruit burst sweet and juicy, so buy back kiwifruit how to accelerate ripening? Teach you some practical tips! Suggest collection!

Introduction of kiwifruit

Kiwifruit, also known as kiwifruit, is the origin of kiwifruit in China and was introduced into New Zealand in the early 20th century. Kiwifruit is generally oval in shape, yellowish brown in its early appearance and reddish brown when ripe, with a densely tomentose epidermis and edible pulp with bright green pulp and a row of black or red seeds. Because macaques like to eat, hence the name kiwifruit, it is also said that because the pericarp is covered with hair, it looks like macaque and gets its name. It is a kind of fruit with fresh and tender quality, rich nutrition and delicious flavor.

Second, how to accelerate the ripening of kiwifruit?

1. Fruit ripening method

Hard kiwifruit can be ripe with apples, pears and bananas, take a fresh bag to put kiwifruit and ripe bananas together, simply close the seal of the bag, do not completely seal, completely seal the fruit, and then put it at room temperature for a period of time, when the kiwifruit is a little soft, you can eat it. It should be noted that once the kiwifruit becomes soft, it should be taken out immediately to avoid excessive ripening and deterioration.

2. Rice ripening method

Put kiwifruit in a fresh-keeping bag, tie up the mouth of the bag, and then put it in the rice. It will be ripe in two or three days. If you have millet at home, you can bury the kiwifruit directly into the millet and ripen it very quickly.

3. High temperature accelerated ripening

The kiwifruit is packed with a fresh-keeping bag, the seal of the fresh-keeping bag is simply closed and cannot be completely sealed, and then the fresh-keeping bag is put in a place with a higher temperature to accelerate ripening. Different varieties of kiwifruit have different requirements for temperature. The lower the temperature, the longer the preservation, the higher the temperature, it is easier to ripen, but it is generally best not to exceed 30 degrees Celsius.

4. Ethylene accelerates ripening

Put the kiwifruit in an environment sprayed with ethylene, or soak the kiwifruit in ethylene liquid for 2 minutes, then leave it for a period of time and the kiwifruit will ripen.

In addition, if you eat at home, generally choose the first fruit ripening is better, because there are no side effects, simple and convenient, but also easy to control the maturity of kiwifruit.