Which is better, red heart, yellow heart, kiwifruit or green heart?
Green heart kiwifruit picked from the tree is relatively hard, need to be placed at room temperature for about 6 days to achieve the effect of natural ripening; yellow heart kiwifruit and green heart is different, as long as touch a little soft feeling can eat. Relatively many people say that the yellow heart will taste better, because the yellow heart is sweeter; its fruit is juicy, sour and sweet.
Although the taste of the green heart kiwifruit is not as sweet as the yellow heart kiwifruit, its fruit does not need to be completely soft and ripe to eat. For some anxious friends, you can try the green heart, except for the sweetness without the yellow heart. the rest of the taste is the same. If you like to eat sweeter friends, or abandon the green heart kiwifruit, choose yellow heart kiwifruit, it makes you more intoxicated!
The kiwifruit with yellow heart and the kiwifruit with green heart are not all kiwifruit. What's the difference between them? What a fool to tell the difference! However, in essence, they all belong to kiwifruit, but the varieties are different; there are also some differences in appearance, so what about the taste? Mom net encyclopedia will not be verbose, let's take a look at it!
Variety
Huang Xin kiwifruit, also known as Xinhuang, Jin Yan, etc., is one of the varieties of kiwifruit. Its fruit is juicy, sweet, sour and storage-resistant.
It can be kept for a month at room temperature and even insured for more than five or six months at low temperature.
The kiwifruit with green heart, also known as Cuiyu, has excellent fruit quality, large fruit shape, rich and delicious flavor, high storage resistance, high and stable yield, and is an early and middle ripening variety with excellent comprehensive characters.
Appearance shape
The flesh of yellow-heart kiwifruit is juicy, it grows longer as a whole, the head is relatively flat, and it has a yellow coat on the outside, while the green-heart kiwifruit is larger in shape, conical, protruding, green-brown, smooth and hairless.
nutritive value
Kiwifruit is rich in vitamins C, A, E, potassium, magnesium and cellulose, but also contains other rare nutrients of fruits-folic acid, carotene, calcium, lutein, amino acids, natural inositol. The calcium content of kiwifruit is 2.6 times that of grapefruit, 17 times that of apple, 4 times that of banana, and the content of vitamin C is 2 times that of orange.
The green heart kiwifruit has a vitamin C content of 143 mg / 100 g, a total acidity of 1.4%, and a total sugar of 16% Rue 22%. In the middle of September, the output of three-year-old plants reached 20 kg, and there is a more prominent advantage that the fruit can be eaten without complete soft ripening, with a strong sweet flavor and no astringent taste.
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