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The making method of WDD Family Persimmon how can the complete Collection produce frosting?

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, There is a layer of naturally formed white frost on the surface of delicious persimmons, which is due to the natural precipitation of persimmons in the process of natural air-drying. generally speaking, as long as the persimmons are naturally air-dried by hand, it will be easier to produce this layer of frost. The practice of persimmon is as follows: 1. Mining

There is a layer of naturally formed white frost on the surface of delicious persimmons, which is due to the natural precipitation of persimmons in the process of natural air-drying. generally speaking, as long as the persimmons are naturally air-dried by hand, it will be easier to produce this layer of frost. The practice of persimmon is as follows:

柿饼的做法大全

1. When picking nearly mature persimmons, they are still a little hard to squeeze.

two。 Peel the skin and leave it to dry.

3. Hang it up to dry

4. After the persimmons begin to shrink, choose some that begin to soften, that is, the soft ones.

5. A layer of persimmon skin separated, put in the container to cover the frost.

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