What are the benefits of eating red plum? Red plum season when the taste characteristics
Red meat plum variety is a kind of plum which is widely planted. Do you know the function of this kind of water? Let's get to know it together.
The planting area of plums in Tai'an Township is about 200 hectares, mainly red meat plums, with an annual output of about 1.5 million kilograms. "Taian plum" with organic and non-toxic cultivation, bright red color, large fruit, moderate sweet and sour pulp, is very popular with consumers.
The "red meat plum" in Taian Township is the rich season every year from May to June. Farmers go up the mountain early in the morning to make sure it is fresh. After two to four days, the skin is red and black, with higher sweetness. In addition, it also has a different flavor after pickling.
Red meat plums are all produced before the Dragon Boat Festival. Because the peel, pulp and fruit juice are all delightful red, they have become the most "red" sacrificial fruits of the Dragon Boat Festival. The red meat plums with good appearance are wrapped in a touch of fruit powder ──.
Red meat plums have a very typical Taiwanese flavor-crispy, sweet and slightly sour, but plums are too short to store. If you want to taste the authentic taste of Taiwan fruit, please grasp May or June! Don't be disappointed if you miss it, the food factory will leave the delicacy in the glass bottle into plum wine, and it is you and I who have eaten the big "plum salty" since childhood.
Meat plum has the effect of cancer prevention and health care, and has the advantages of promoting metabolism, eliminating fatigue, helping digestion and promoting cholesterol metabolism, while the output of peaches and plums in Tai'an Township of Miaoli County is the highest in Taiwan and is well-known.
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