Introduction of new varieties of balsam pear the appearance characteristics of balsam pear can't be eaten by anyone.

Do you know that Lai grape is actually a balsam pear variety, and its high-yield technology is the same as that of black balsam pear. Let's take a look at this balsam pear variety.

This fruit is called golden mangy melon, also known as mangy melon and Lai grape, it is the result of balsam pear fully ripe, balsam pear plant of Cucurbitaceae. You can eat the red seeds inside and spit out, and the outer flesh can be eaten cold. Because it contains quinine, it will stimulate uterine contraction, causing abortion, pregnant women eat carefully!

Treatment of "Dan fire poison gas, furuncle and evil sore poison, or sesame furuncle sore all over the body is unbearable. Purging the six meridians for real fire, clearing summer heat, tonifying qi and relieving thirst (2)" Sheng Sheng Bian ":" eliminate evil heat, relieve fatigue, clear the heart and clear the eye. " (3) "seeking Truth from Materia Medica": "eliminating heat and relieving annoyance.

The end of the leprosy grape is sharp, like a big radish, the mature skin is orange, the edible part is the red seed coat that wraps the seed, and the seed is dark yellow with small black spots.

The most striking thing is that the skin is full of bumps, touch it, it is very rough. Mature leprosy grapes are orange and very sweet, while unripe ones are green and very sour.

Lai grape belongs to balsam pear, produced in central India, medically known as mountain balsam pear, but not equal to balsam pear. Lai grape and balsam pear are not the same crop. Balsam pear belongs to vegetables, while Lai grape is a kind of fruit.