Price difference of red Fuji apple in different regions, decisive factors of apple fruit quality

The authentic Bingtang Heart Red Fuji-just won the first place in the national selection. My hometown is in Shandong, and I have been very familiar with apples since I was a child. when Red Fuji was not introduced to China, the best food I ate was Elizabeth, which is said to be an English breed. It is easy to get worms, but the right acidity and sweetness is picky taste. Red Fuji will also rotten fruit, why red Fuji rotten fruit, this planting environment has a lot to do with diseases and insect pests.

But the low output of Red Fuji is its biggest problem. Shandong has always been the producing area of high quality apples. Many people who can prune run all over the country. That's what a relative of mine did when I was a kid. Later, on frequent business trips, the train in Lankao section of Henan Province will stop for an extra half an hour to allow fruit growers to sell apples. Most of those apples are eliminated in Shandong. Except for their appearance, they are red because of fertilizer, and the taste and taste inside are like chewy wax. From then on, I basically didn't touch fruit-probably after I got married in 1996, I ate the first red Fuji apple. I was deeply impressed by the sour and crisp taste. Later I learned how to choose-Red is sweeter, new fruit trees are less sour and crisp, and there is more water. Sometimes I only eat one bite in a box of apples, and I can imagine-hilly areas, new and old trees, plenty of sunshine or picking too early. Often travel to contact with Liaoning Apple. The vast open space in the hills is perfect for apples, a fruit that needs light. The close planting in the orchard will lead to the lack of small fruit ripening in the early morning and the lack of light in the later stage. In short, orchard apples are not as good as hilly apples, and then there are Shaanxi Baishui, Gansu Jingning, and Xinjiang apples.

Price is the best lever: Apple purchase price in 2015

The production area of Shandong is about 2.8 yuan (mostly orchards)

About 3.2 apples in Yantai (hilly area)

Shaanxi producing area is about 3.5 (orchards on the plateau)

Luochuan Apple 3.8-4.2 yuan

Jingning Apple 4.8 music 6.6 yuan

Aksu 3.5 or so (the transportation cost is too high) the apple must be planted in a large area or it will not bear fruit.

The decisive factor of apple fruit quality: the difference of light and temperature at altitude

Shandong is hundreds of meters above sea level. Shaanxi: 800Meli 1200; Jingning on the Loess Plateau: about 1800; Aksu: about 1500.

Order of temperature difference: Shandong-Shaanxi-Xinjiang-Loess Plateau

Needless to say about the light. The result is the difference in sugar content and chromaticity of apples. According to this condition, the result is that the apple has the relationship of high moisture-very sweet-sour-hardness. The area with high altitude and large temperature difference has the best apple hardness, which is easy to store but not suitable for the elderly and children.

Sugar + + will appear the so-called ice sugar heart (PS: ice sugar heart is an apple attribute not a variety, the variety is red Fuji).

Late ripening + late picking. Basically, many red Fuji bear translucent yellow flesh. Such strong attention should not be given to diabetes, the elderly and children. The best fruit for young people is Red Fuji ice candy heart, and the quality of life comes from the subdivision of the pursuit. You should believe my expertise in Apple. What's more, you should listen to my advice and taste the dedication of nature and conscience fruit growers!