MySheen

What is the difference between black and red? Red or black, which is sweet?

Published: 2024-10-06 Author: mysheen
Last Updated: 2024/10/06, Red Brin and Black Brin are two common fruits, sweet and sour, rich in antioxidants, which can promote the body to produce collagen, thus achieving the effect of promoting body balance. The two nutritional values between Red Brin and Black Brin are

Red Brin and Black Brin are two common fruits, sour and sweet and delicious, which are rich in antioxidants, which can promote the production of collagen in the human body, thus promoting the balance of the body. The two nutritional values of Hongbrin and Hebrin are completely different. The planting method of black brin is basically the same as that of red brine. So what are the differences between them?

Red plums are imported plums, but the skin is thicker than our own, the moisture and meat quality are almost the same as the domestic plums, the taste is slightly sour, and the size is larger than that of domestic plums. The price is about 43 yuan / kg.

The most different feature of the appearance of Black Brin and Red Brin is the color, one red and one black. In terms of price, the price of black brin is a little more expensive than that of red brin.

What's the difference between Red Brin and Black Brin:

Black Brin

Palate: fresh berries will taste very refreshing.

Nutrients: anthocyanins are powerful antioxidants that can promote the production of collagen, which can help maintain skin elasticity. Anthocyanins can also improve your short-term memory and balance ability.

The fruit of black brin is rich in sugars, vitamins, fruit acids, amino acids and other nutrients. With high nutritional value, the health care function of Heibrin is very outstanding, such as promoting diuresis, clearing the liver and nourishing the liver, relieving depression and toxin, clearing damp-heat.

Red Bolin

Contains a variety of fruit acids, vitamins and minerals. Sweet acid flat, tonifying qi and blood, strengthening muscles and bones, nourishing beauty, relieving cough and calming the fetus.

Bright color, crisp texture and high sugar content. The medicinal, nutritional and health effects of red extract are very obvious, which can be alleviated by eating about 50 grams of hypoglycemia, which will immediately relieve the symptoms of hypoglycemia.

Which of these two kinds of plum fruits would you prefer to taste?

 
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