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What are the varieties of peaches? Characteristics of five varieties of hard meat peach / yellow peach / honey peach / nectarine / flat peach

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Peach is a common fruit in our daily life, and we have also heard of peach grafting technology. How many kinds of peaches do you know? Do you know the varieties of peaches introduced below? 1. Hard-meat peach, also known as crispy peach, is common in the market

Peach is a common fruit in our daily life, and we have also heard of peach grafting technology. How many kinds of peaches do you know? Do you know the varieties of peaches introduced below?

1. [hard meat peach]

Hard-fleshed peach, also known as crispy peach, is a common edible peach variety on the market. Its meat is relatively hard and dense after maturity. This kind of peach tastes better, but it has less juice.

The characteristics of hard meat peach: crisp taste, sweet less juice, transportation resistance, storage resistance, relatively long preservation time.

2. [Huangtao]

Yellow peach is also called yellow peach, which gets its name because the flesh is yellow. this kind of peach is rich in nutritional value, including α-carotene, β-carotene, lycopene, lycopene and vitamin C. it not only contains antioxidants such as anti-free radicals, but also contains pectin and dietary fiber that can be easily absorbed, and the contents of iron, calcium, selenium, zinc and other trace elements are obviously higher than those of other fruits. Is the veritable king of the fruit, this kind of peach pulp is generally soft, compared with other peaches, slightly sour taste.

3. Peach

Peach is the largest variety of peaches! Mature peaches weigh about 200 grams each, and the big ones can even exceed 300 grams. When this kind of peach is ripe, the flesh is slightly hard, but with the passage of time, the flesh becomes softer and more delicate in taste. But there is no yellow peach with a fleshy feel, a large juice content and a very good sweetness. Another very remarkable feature of this kind of peach is that the skin is so thin that it can even be torn off. It tastes very good.

4. Nectarine

Nectarine is called nectarine because of its smooth appearance, it looks like a layer of oil, bright color, smooth and bright. The difference between this kind of peach and other peaches is that nectarines are hairless, so there is no allergy to peach hair, and many people naturally do not like hairy peaches, so nectarines are more popular and eat more people. In terms of taste, nectarines also contain a large amount of sugar, the meat is fine and crisp, fragrant, sweet and crispy. In terms of storage, some varieties of nectarine have crisp and hard ripening consequences and are extremely resistant to long-distance transportation. The storage and transportation resistance of nectarine is much better than that of honey peach. The most critical and gratifying thing for foodies is that nectarines mature earlier and appear on the market earlier than other peaches. For foodie, which has not bought many peaches in a year, how can you miss this opportunity to taste something fresh?

Nectarine features: hairless, peach hair allergic edible; taste sweet and crisp; meat is hard, very resistant to long-distance transportation, resistant to storage.

5. Flat peach

Yes, what you see is Xiantao, which appears most frequently in Chinese mythology, and this fruit is one of the relatively precious fruits. The shape is unique, the shape is flat and round, the top is sunken to form a small nest, the pericarp is dark yellow, there is a blush at the top, the meat is fine, the skin is tough and easy to peel, juicy, rich and fragrant, it is worthy of the "fairy peach". Flat peaches are also famous at home and abroad with such beautiful shape and entrance. In terms of nutritional value, flat peaches are similar to earthly peaches, and they do not have legendary effects such as immortality and immediate immortality.

 
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