Introduction of early-maturing peach varieties-Hongyu peach and Hongyu peach cultivar characteristics of flowering and ripening time

People who like to eat peaches are always afraid that the skin of peaches is too soft and easy to get hurt by collision. At the same time, it is not easy to save, so it is often deterred. But now, if you still have this preconceived idea, you can only say that you are really behind the times. Do you know the grafting technology of peach trees? It is commonly used to plant peach trees.

In 1999, the Agricultural Laboratory of the Council of Agriculture (hereinafter referred to as the Agricultural Laboratory) used cross breeding methods to improve peach fruit firmness, and then successfully developed a new variety Tainong 4 "Hongyu", which can be planted on flat land. Although the flesh of the general peach is soft and succulent, its soft characteristics can easily cause damage and lose commodity value in the process of harvesting and selling. Apart from causing great losses to farmers, it also seriously affected the willingness of the general public to buy, and the newly bred Taotainong No. 4 "Hongyu" completely overcome this congenital weakness. In fact, taking the 9-minute ripening "Hongyu" peach measured by the fruit firmness tester as an example, the hardness is far three times higher than that of the same 9-minute ripe peach on the market.

Here comes the point! In addition to the characteristics of collision resistance and easy cultivation, delicious taste is the king. According to people who have actually tasted red jade peaches, "they are really Q and moderate, different from ordinary ones." eating red jade peaches for the first time makes ​​ people very excited and stunning. They are not as soft as the peaches bought in the market, or else they are too brittle. The appearance of red jade is very elastic, such as baby's cheeks are rosy, the flesh is full, juicy and sweet, and there is also a faint charming aroma, which is not too much to describe with complete color and aroma, killing other imported varieties directly.

The flowering period of Hongyu peach is about mid-January, and it takes less low temperature hours to dormancy in winter, and it is suitable to be planted in the north of central Tai. the fruit ripens from late April to early May, and the green ripening period (7 minutes ripe) is already sweet. at present, farmers are planting in Taichung East potential to Miaoli Tai'an District, and they can be harvested and listed one after another in late April, and people who like to eat peaches have a good taste of fresh food.