When do plums abound? Characteristics of common plum varieties Shalian plum and red meat plum

Plums, also known as "Jiaqingzi", are abundant from May to August every year. The time and method of pruning of plum trees should know that plums have strong adaptability to climate, loose soil requirements, rapid growth, high yield and high economic value. Used for fresh food, it can also be made into canned food, sugar stains and other processed food. Many people stew plums with rock sugar to moisten their throats, while Eastern Europe uses plums to make plum brandy.

Plums are rich in amino acids, vitamin B12 and other nutrients, but also can effectively improve gastrointestinal peristalsis to help digestion. Taiwan's main producing areas are concentrated in Taichung, Miaoli, Hsinchu, Nantou, Hualien and Ilan.

Common varieties

Taiwan's plums are mainly introduced from the mainland, mainly as follows:

Shalian plum: the peel is red and smooth, the pulp is yellow, it tastes not sweet and sour, and the processed varieties can be eaten raw when they are ripe. It is mainly distributed in Zhuoxi Township, Hualien County and Haiduan Township, Chi Shang Township and Luye Township in Taitung County.

Red meat plum: also known as blood root plum, is the best material for raw food and making fruit wine and jam. The peel is red, the flesh blood red, the fruit powder is obvious, the fully mature fruit is purple, the acidity is low, the sweetness is high, but the brittleness disappears. Mainly distributed in Renai Township, Nantou County and Taian Township, Zhuolan Town, Sanyi Township, Miaoli County.

Plums can be selected from the appearance to see whether the skin is smooth, without wrinkles is better; if the surface is rough and grotesque, do not buy. The flesh must be strong, and it is best to have moderate hardness and softness. If it is too soft, it may be overripe and not durable.