How about red meat plum variety red heart red meat plum? Environmental characteristics of planting conditions of Red Meat Plum in Tengzhi Tribe

The Fuji tribe in Taoyuan, Kaohsiung, was colonized by the Japanese during the Japanese occupation. In ancient times, there were whole patches of Chinese fir and tung flowers. The Bunun people who lived here lived and worked in peace and contentment. After talking to them, it makes people feel like the place names here, and being here is like a paradise in the world. We have paid attention to the fruit setting rate of plums.

Taking care of people is also close to the land, loving things and cherishing blessings.

The host who visited on this day, Chen Weiqi, was called Miki by his friends who knew him well. At present, he has a regular job in downtown Kaohsiung. As for the related agricultural work planted, it is done by taking advantage of his spare time when he is on vacation. I was surprised to hear that he usually devoted himself to planting work after work. Is it too hard? He replied with a smile: almost every household in our tribe has a piece of land, and parents will pass it down to their children. It would be a pity if it were abandoned in vain. Based on this starting point, he, who did not have much interest in agricultural affairs, has been working silently for more than a decade. Almost all of my leisure time is spent in the orchard, which seems to cultivate a deep emotion with this land.

The red meat plum of the rattan tribe orchard is still in the stage of green and red, and it can be harvested at the beginning of June every year.

High altitude, shale soil quality, large temperature difference between day and night

Why do you have the idea of going back home to plant red meat plums? Miki said it was because the elders had been growing here since the previous generation. A direct and unpretentious answer. However, he also explained to us: because of the topography, Taoyuan here in Kaohsiung is located at a high altitude of about 1200 to 1300 meters, and the soil belongs to "shale" containing soil mixed with sand, and then coupled with climatic factors and a large temperature difference between day and night, it has a positive real benefit to the growth of fruit, as far as red meat plum is concerned, under such a geographical environment. The fruit cultivated is bigger and juicy than other regions, and the flesh is more sweet and fat! Doubt it? You might as well try it yourself.

Rattan tribe red meat plum, planted at a high altitude of 1200 to 1300 meters, has a large temperature difference between day and night, and the environment is particularly suitable for its growth. Tea is also a staple crop of the rattan tribe. Peaches and red meat plums in the aisles of the tea garden were originally planted with the mentality of adding and subtracting, but mass production in recent years can be said to be an unexpected harvest.

In addition to the common crop red meat plum, Miki also tries to grow persimmons, peaches and wafer pears, hoping to continue the tradition and actively develop other new crops. it is not easy for part-time farmers to have this idea. Work spare time to engage in agricultural work, intuitively there will be many difficulties to overcome in management, but these Miki do not find it hard at all, do not spray herbicides in order to reduce the burden of agricultural work, and use lawnmowers to cut weeds in a down-to-earth manner. In addition, the selection of fertilizers is also measured again and again, on the premise of not harming the land, not using chemical fertilizers to stress the rapid growth of crops, and not wanting to abuse chemical things in order to grow beautiful fruits. "if you look better, you can sell large ones. Smaller and less beautiful fruits can also be used in the production of processed products, such as jam or red meat plum." "Miki is calm about the growth of the fruit, and everything is not too strong, which makes people feel once again the attitude of the Bunun people to be at ease with the circumstances.

The taste is full and juicy, and you can know it for yourself.

Miki Chen Weiqi did not invest in farming to make ends meet, so there was no so-called harvest pressure. In order to inherit the land left by his parents, he chose to return to his hometown in Kaohsiung from Taipei. It was more like cultivating an interest other than work. After growing red meat plums for more than a decade, medium well had to pick them. Even at this unripe stage, the taste was quite delicious. As for the taste after being cooked. There is no need to repeat, the flesh is sweet, full and juicy, Q play, juicy taste. What a drop!