Is corn corn? What are the characteristics of corn variety Hokkaido white corn? is it sweet?

Corn should be planted well, and more attention must be paid to the planting methods and matters needing attention. White corn in Hokkaido is one of the Japanese agricultural products expected by Hong Kong diners every year! But usually it won't be made until autumn, and during this gap, you can try white corn produced in Taiwan! The same white millet variety from Hokkaido can be eaten raw as fruit and bitten off with a hint of cream flavor.

Pesticide-free milky corn, coupled with its sweet and juicy taste, is most suitable for eating raw, taking a bite of the instant juice-spraying sweetness, crispness and sweetness, and the intoxicating fragrance in the chewing process. The way of cooking is also a lot of yuan, those who are too lazy to cook can be eaten raw as long as they are washed; if you want some refreshing and healthy taste, you can make a corn salad; or boil it with boiling water and make corn soup with a different flavor, don't make a mistake if you like to eat corn!

Origin: Taiwan

Variety: White millet, Hokkaido, Japan

Weight: about 400g

Characteristics of white millet varieties in Hokkaido:

Produced in Taiwan

Full grains, refreshing and juicy

Fried juice, cool and sweet, with the taste of cream

Sweetness can be as high as 17 degrees or more

White millet varieties from Hokkaido, Japan were planted in Taiwan.

Taiwan milk white corn, sweetness as high as 17 degrees or more! When the fruit is eaten raw, it bites off with a hint of creamy flavor.

1 Seedling cultivation experience-we usually eat millet-that is, the seeds of millet, after treatment, experience cultivation into seedlings, from seeds to 4-inch-tall millet seedlings for about 14 days.

2 Seedling planting experience-We will prepare organic corn seedlings and each person will personally experience transplanting seedlings under the field (corn seedlings are taken from)

3 weeding experience-after 21 days, corn seedlings need weeding and rooting.

4 pollination experience-corn seedlings will grow corn cores after 60 days, leaving only one piece of corn for pollination.

5 harvest experience-corn takes about 75-90 days from sowing to harvest, depending on the weather and sunshine. (mature corn seedlings can be picked on the farm)