MySheen

The hottest chili pepper in the world ranks first in Longzhi spitting chili, and the characteristic spicy degree of Longzhi spitting hot pepper.

Published: 2024-11-21 Author: mysheen
Last Updated: 2024/11/21, Do you use potted chili plants to grow chili peppers on balconies? You may have heard of Carolina death, the hottest chili in the world. Eating a small one will allow you to roll on the ground, and even several cans of water won't ease its spiciness, but now

Do you use potted chili plants to grow chili peppers on balconies? You may have heard of the hottest chili in the world-Carolina death. Eating a small one allows you to roll on the ground, and even several cans of water can't ease its spiciness, but now a chef has cultivated a hotter chili chili. And this chili pepper even if you eat one, you may die!

Mike, a chef in North Wales, has been growing chili for more than seven years, and in recent years, he has developed a "Dragon'sBreath" with a spicy degree of more than 2.4 million Scoville units, at least 200000 degrees higher than the 2.2 million degrees of Carolina death.

If you eat this chili pepper, it is likely to cause anaphylactic shock, burn your respiratory tract or even lock you up so that you can't breathe, resulting in death.

The chili spray commonly used by the military is about 2 million degrees hot, and such a number alone can torture gangsters. It can be seen that the hot degree of 2.4 million must not be easy to mess with.

As a matter of fact, Mike himself tried the "Dragon's breath" chili chili. At that time, he only touched a little on the tip of his tongue. As a result, the spicy feeling spread on the tip of his tongue and burned until he couldn't stop. It took only 10 seconds for Mike to keep trying to spit it out.

Mike's collaboration with Nottingham Trent University to develop the chili is certainly not for consumers to eat, but for medical use. Because using this pepper can paralyze the patient's skin and make the skin unconscious for a short time, it is a good solution for patients who are allergic to anaesthesia.

To make matters worse, this kind of chili pepper is so hot that even the preserved containers have to be specially made.

 
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