How to choose sweetheart guava and heart guava? What is the taste of heart guava? what are its characteristics?

With the change of time sequence, the guava in Ilan area has also begun to flourish. The planting management technology of guava is relatively simple. Different from the general market, most of the mainstream varieties with a crisp taste, the local guavas in Ilan are characterized by soft Q pulp, so as to create market differentiation. In order to promote local characteristic agricultural products and further improve their quality, the Agricultural improvement Farm in Hualien District of the Council of Agriculture (hereinafter referred to as Hualien Farm) has also actively promoted relevant management techniques, hoping to promote the development of guava industry in the region.

In late July, farmers began to harvest mature and high quality guava.

In order to assist local development, Huadeng actively promotes rational fertilization and health management techniques of guava, such as developing integrated control techniques for guava root nodule nematodes, using healthy seedlings, soil additives, actinomycetes, nematodes to antagonize plants and non-highly toxic insecticides to improve the harm of nematodes. In addition, Huachang also cooperated with Ilan University to establish a postharvest treatment process, including storage temperature and packaging, in order to prolong the storage life of fruits. At present, the research on the regulation technology of yield period of Zhongshan Yueba guava, the labor-saving control technology of root nodule nematode and the breeding of newer guava varieties are being carried out continuously.

The white and tender flesh of Zhongshan Yueba fruit is yellowish.

The main cultivated varieties of guava in Yilan area are "Zhongshan Yueba" and "Yilan Red Meat pull", which belong to perennial varieties. For example, the main producing area of Yueba in Zhongshan is in Toucheng Town, where the delivery period is mostly from August to September, the skin is yellow and the flesh is white, the taste is soft and tender, and the fruit is rich in aroma, sweet but not greasy after ripening. Toucheng Town Farmers' Association is specially named "Sweet Barle", which is suitable for fresh food and processing. The main producing area of red meat in Ilan is located in Yuanshan Township. August to September is also the peak period, and because the skin is yellow and red, which is rich in lycopene, most fruit growers call it "red heart guava", which is similar to the rainbow pull, commonly known as watermelon guava, but the pulp is more soft and sweet, suitable for direct consumption.

The ice cream made from Yueba in Zhongshan has a dense taste and overflowing aroma.

It is worth mentioning that the flower change market also provides some selection tips for public reference, such as Zhongshan Yuebao can choose that the pericarp changes color evenly and is golden yellow, the shape of the fruit is intact without bruising, and the aroma is strong, while the red meat of Ilan is best if the pericarp turns uniform yellow and slightly flushed, and the fruit shape is beautiful and scar-free. It is also recommended that these two kinds of guava are less resistant varieties, so after purchase, you can keep Shuguo net and plastic bags for cold storage and eat them as soon as possible. It is planned that in August, the "Honey Guava" and "Red Guava" quality evaluation competitions will be held in Toucheng Town and Yuanshan Rural Farmers' Association. At that time, members of the public are welcome to join us.