Introduction of new varieties of black gold and yellow skin, what is the prospect income of black gold and yellow fruits? how many jin per mu?

Yellow fruit, it is not only a kind of fruit, but also a kind of medicinal material. Our most common variety of this kind of fruit is Chicken Heart Sweet Yellow Fruit. Today, we introduce a new variety "Black Yellow Fruit". It is still a kind of seedless yellow skin. Do you know it?

There are mainly four kinds of yellow fruits on the market, namely, chicken heart rhubarb fruit, chicken heart sweet yellow fruit, seedless yellow fruit and black yellow fruit. Among them, black and yellow fruit is a relatively rare variety, it generally appears in high-end fruit stores, the price is also relatively high, but the sales of black and yellow fruits are still in short supply.

Black, golden and yellow fruits are rarely planted in China. After trial planting, this new variety of yellow fruit is especially suitable for planting in Leizhou Peninsula, the black golden fruit has strong vitality and drought tolerance; the management of fruit trees is also very easy, its fruit is large and beautiful, sweet taste, and there is a great demand in the domestic market. Planting black gold and yellow fruit per mu requires only 2000 yuan of production cost in the early stage, and the yield per mu is about 3000 jin. Two years later, the fruit was harvested.

The black golden yellow fruit not only has good economic benefits, but also has a long fruit-bearing period. when the planting time is four or five years, it can enter the peak period of fruit production and can be harvested continuously for 20 or 30 years. Its ripening time is different from the general yellow fruit, it ripens more than a month earlier than other yellow fruits, so it has price advantage, at the same time, fewer diseases and insect pests, saving production costs.

This kind of black and yellow skin fruit, in fact, it is a chicken heart yellow skin fruit, but because of its main characteristics, the skin turns black after maturity, so it is called black and yellow skin fruit. Its taste is very sweet, and it is usually a nucleus, and now it has been crossed into a basically seedless black chicken heart and yellow skin. This is by far the sweetest variety of yellow skin.

The new hybrid variety Heihuangpi does not have a single nucleus and tastes sweeter than litchi. Have you ever eaten this kind of black and yellow leather?