Pictures of red corn, what is the nutritional value of red corn? can be planted several times a year and harvested in several months.

Red millet, commonly known as red glutinous rice, is a staple grain native to Taiwan. It is also a crop closely related to Ami culture. It usually leaves strong seeds for planting on its own. It belongs to upland rice, which is about 160-180 cm high when it matures. Red corn contains a lot of carotene and iron, 1.2 times more protein than brown rice, 12.5% more dietary fiber than brown rice, and is rich in minerals such as potassium, calcium, iron, zinc and B vitamins. Its planting method is similar to that of rice.

One crop a year, harvest in July every year, cultivation and management is not easy, the yield is not abundant, half seed, half edible, so only in celebration or marriage will be taken out to eat, suitable for stewing with chickens to supplement food or make red glutinous rice wine.

Duni, who is over 60, grows rice with old people when he is young. the seeds are all left by the old people when they were in the mountains. For the next 40 years, Duni has kept the seeds and raised seedlings on his own, ensuring that the seedlings are strong and pure. In order to avoid mountain pigs, mountain Qiang, monkeys and other animals to eat, so moved to the flat land to plant. Red chestnut rice is afraid of fertilizer, so Duni only applies fertilizer once when the rice seedlings are young to ensure that they can grow and thrive; most of them eat or share them with friends after harvest.

Duni touches the fields and weeds every day, so the red chestnut rice looks strong and energetic. The products of Ina care are mainly eaten by their own family, so it is absolutely safe. So we found red millet, hoping to share this intention.