Introduction of fine varieties of thick-skinned muskmelon, how do Xuegu melon and Ligu melon taste sow time

Cantaloupe, we also call it melon. We can often see it in the supermarket. There are many varieties of it, such as Kaohsiung No. 2 tangerine muskmelon. Here are two melon varieties for you.

Xueu muskmelon with thick skin

Good low temperature hypertrophy and good stem and leaf coverage.

Under the condition of low temperature and weak light, the female flower is still stable and the fruiting power is strong. The fruit surface is smooth or sparsely reticulated.

The fruit is uniform in size and weighs 2 to 3 kilograms. The sugar content is 14-16 degrees, and the meat is soft. Born earlier than "Honey World", the fruit is white and beautiful, and has a high yield. Sowing to harvest for 90 days, blooming and fruiting to 40 days for 45 days. The suitable sowing time in Taiwan is from November to January of the following year (refer to the sowing date of "Honey World").

Ligu thick-skinned melon

The fruit is neat, high and stable in sugar content.

It is early, the pericarp changes color quickly, and the plant growth is strong. The fruit surface is smooth or occasionally with sparse reticulation, and the fruit weighs 1.8 to 2.5 kg. The meat is fine and soft, with a sugar content of 15-18 degrees. Sowing to harvest 70-85 days, blooming and fruiting to 35-45 days. The suitable sowing time in Taiwan is from August to October.

The taste of these two kinds of melons is very good. Would you like to taste them?