How to distinguish tender ginger / old ginger / dried ginger / turmeric? What are the characteristics of tender ginger / old ginger / dried ginger / turmeric

Ginger planting areas are conditional, ginger is not suitable for planting areas had better not grow ginger. Can you understand "tender ginger, old ginger, dried ginger, turmeric"? Let's have a look!

Ginger has many health care functions, accelerate circulation and enhance metabolic capacity! Especially in winter, everyone likes to eat ginger duck, because after eating hot ginger duck, you can always feel sweaty and warm up. So ginger is a very good natural nutrition! But the ginger on the market has tender ginger, old ginger, dried ginger, turmeric, as for how to divide these ginger on earth?

1. Tender ginger

Tender ginger, that is, ginger, is tender in texture and rich in ginger juice. It tastes less spicy and is very suitable for making appetizers or grinding it into sauce. For example, when we go to eat Xiaolongbao, the shredded ginger provided by the store is usually made of tender ginger.

two。 Ginger

The outer skin of old ginger is thicker and more fibrous, which is more spicy than tender ginger in taste. The taste is strong, and because of this, it is the most suitable for making ginger duck.

3. Dried ginger

The skin of dried ginger is as thick as old ginger, but the moisture content is lower, so it is very suitable for cooking with traditional Chinese medicine.

4. Turmeric

Turmeric belongs to the genus Curcuma of the family Zingiberaceae, while ginger belongs to the genus Zingiberaceae. The two are very similar, but not the same. It is called turmeric or kunyit in some Asian countries. The dark yellow powder ground from its rhizome is one of the main spices of curry. Turmeric is not our common ginger. The rhizome of turmeric is often used to grind it into powder as spice!

Now you know the difference between tender ginger, old ginger, dried ginger and turmeric. What kind of ginger do you like?