The best latest kumquat variety longevity kumquat, longevity kumquat nutritional value characteristics how to eat
Longevity kumquat, this is a variety of citrus fruits, its nutritional value is relatively high, kumquat reproduction methods are also more, do you know its nutritional value? Let's have a look!
Longevity kumquat Shengjin moistens the throat
Longevity kumquat is fruity, characterized by the peel and flesh to eat together, chewing, suddenly feel moist throat, full mouth fragrance, unforgettable for a long time, very special. In addition to fresh food, kumquat can also be drunk by making tea. The pericarp can also extract aromatic oil. Kumquat has high medicinal value. The nutritional value of kumquat peel is very rich. 80% of vitamin C is stored in the peel, which not only detoxifies the liver, but also protects the eyes and immune system. Its nutritional value is among the best in citrus fruits.
It is cultivated in the south and southeast of China, especially in Taiwan, Fujian and Guangdong. The peel is sour, the pulp is very sour, and the flavor is poor, so it is usually potted for viewing. The root is used as herbal medicine to treat stomachache, hernia, edema and so on. It also contains citrinin.
Kumquat honey drink
Materials: kumquat, water, honey
Practice: 1. Wash the kumquat and cut it in pairs (without peeling). Set aside.
two。 Put the kumquat in the blender and add the appropriate water (hot water or ice cubes can be changed according to personal needs).
3. Crush all the ingredients into juice at a slow speed.
4. Honey can be added according to individual needs.
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Japanese black watermelons and Dubai diamond strawberries can't match the price of green lychees in China.
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