What are the characteristics and nutritional value of new balsam pear varieties, crisp concubine black balsam pear and crispy concubine black balsam pear?

You know balsam pear has white and green, do you know there is also a kind of black balsam pear? The yield of black balsam pear is high, this kind of black balsam pear color is dark green, the shape is longer than green balsam pear, the flesh is thicker, the tumor-like protuberance is bright and shiny, and the glossiness is excellent. Its biggest feature is that its bitter taste is much lighter than ordinary balsam pear, the flesh is also thicker, and the taste is very crisp; this kind of black balsam pear is crisp balsam pear.

Crispy imperial concubine balsam pear has very strong vitality and high yield. Black balsam pear is a vegetable of the family Cucurbitaceae, which is used to clear away heat in summer. Contains proanthocyanidins, chlorophyll, etc., has a strong effect of anti-oxidation and anti-aging, in which the content of vitamin C is more serious than that of ordinary balsam pear. Black balsam pear is extremely rich in nutrition, and its protein, fat and carbohydrates are higher in melons, especially vitamin C, which is as high as 84 mg per 100 grams, about 5 times that of wax gourd, 14 times that of cucumbers and 21 times that of pumpkins.

Black balsam pear, creating a new way of excellent human health food

Taiwan crispy imperial concubine black balsam pear is a new variety produced in eco-organic low-carbon agriculture. Its buds, male flowers, branches and leaves in management are all high-grade health drinks. Each kind of four-line black balsam pear can get more than 5 jin of dried flowers per mu of pure natural black balsam pear drink, more than 150 jin of black balsam pear stem, branch and leaf health tea, and more than 50 jin of black balsam pear natural leaf tea. If the annual production per mu can produce high quality fresh black balsam pear 20-30,000 jin. If all processed black balsam pear dried tea per mu can produce high-quality dried black balsam pear 300 jin per year 400 jin.

The development and cultivation of black balsam pear is the first choice for ecological self-recycling agriculture.

Cuifei: early birth, pearl grain, high yield, crisp

Product profile

● green skin type, early growth, pearl grain variety, high yield.

● fruit has a spindle-shaped tail tip, bright green fruit color and long and thin pearl grains.

● fruit is about 33 cm long, 6 cm wide and weighs 600 to 700 grams.

The harvest time of ● is long and the yield is high.

● sowing to harvest about 62 days, flowering to harvest about 17 days.

The suitable sowing time for ● in Taiwan is from February to October.