What are the best varieties of sweet potatoes to eat in the country? The sweetest sweet potato variety in Japan ranks first in sweetness of chestnut sweet potato.

The ranking of the sweetest sweet potato varieties is: Yanshu 25, Xushu 34, Guangshu 87, Zheshu 70, Xinong 431, Zheshu 132, Yizi 138, Xinxiang, Xu 55-2, Zheng Hong22, Jishu 26, Beijing 553, Pushu 23, Xushi 5, Lizixiang, Shangshu 19, Zhejiang 13, Qinshu 5, Yushu 12, Yu 7-33-27, Zhe Zi 1, Yushu 6, Yanzishu 1, Zhejiang Zi 3, Ningzishu 2, Ji Hei 1, Zijing 2, Yushu 12, Yu 7-33-27, Zhe Zi 1, Yushu 1 Early listing, Yuzi 7, Wanzi 56.

Sweet potato can be said to be one of the most popular health-preserving ingredients, nutritious and delicious! In addition to the yellowish-skinned and fleshy national sweet potatoes, there are more and more different varieties of sweet potatoes on the market, such as purple potatoes, each with different characteristics and flavors. Xiaobian sorted out six common sweet potato features for you. After reading this article, you can become an advanced sweet potato.

Tainong 57 Golden Sweet Potato

Yellow skin, yellow meat. The taste is loose and fragrant, and it is suitable for cooking, frying and baking. It can be said to be the most popular and widely used national sweet potato variety in Taiwan. It can also be used to make cakes and snacks and to extract starch.

Tainong 66 Red Sweet Potato

Red skin, red meat. The taste is soft, but the sweetness is poor, the carotene content is high, and it is especially famous for the red sweet potato produced in Jinshan area. Suitable for cooking porridge, steaming, roasting and food processing.

Purple sweet potato (taro sweet potato)

The flesh color is bright purple. The taste is soft and thick, slightly dry compared to No. 57 and 66 sweet potatoes, but the aroma is unique! It is rich in anthocyanins and is a natural antioxidant. It is suitable for grinding into mud to make pancakes or cut into pieces to cook soup. in addition, the relationship of beautiful meat color is often used as a natural color filling or food processing raw material.

[Japanese varieties]

Chestnut sweet potato

Purplish red skin, fleshy goose yellow, pine texture, less fiber, with chestnut-like taste named, but the taste is more watery than chestnut, high sweetness makes people addictive to eat, skin thin, can be eaten with skin after brushing, steaming and then roasting to remove moisture, will make sweet potatoes more amazing!

Red east sweet potato

Purple orange red meat, also known as chestnut sweet potato on the market, is a sweet potato variety from Ibaraki, Japan, with thin skin, high sweetness and meticulous taste. It is also very suitable for eating with skin after sponge brushing the skin.

Golden sweet potato

The purplish red skin, the flesh color is golden, the bright purple red skin after washing is very amazing! Less fiber, sweet taste, dense taste, suitable for steaming and baking, the skin is very easy to pull after cooking, because of the fine texture, it is not recommended to cook into sweet soup, which is easy to cause sweet potatoes.

About the varieties of chestnut and sweet potato

Chestnut sweet potato comes from Japan, but many people wonder why there are red skin and yellow meat, red skin and orange meat, purple skin and yellow meat on the market. Wait, wait. But they're all called chestnut sweet potatoes? ! In fact, chestnut sweet potato is not a variety name, if carefully subdivided, such as "Mingmen, Hongdong …" "wait, wait, wait. It is also the main raw material of Japanese soju.