Introduction of cilantro varieties, what are the characteristics of white parsley and purple parsley? what is the yield per mu?

Do you like parsley? Do you know what kinds of parsley there are? have you ever known white cilantro and purple parsley? If not, let's take a look. What are the characteristics of these two kinds of parsley?

White parsley, also known as green cilantro: this is a local variety on the outskirts of Shanghai. It is characterized by strong fragrance, late maturity, cold tolerance, like fertilizer and less diseases and insect pests, but its yield is low, with a yield of 800 ~ 1 000kg per mu. Shanghai can sow seeds all the year round, but it is suitable to sow seeds from November to March of the following year. From April to August, the seeds should be planted in a shed for shade sowing, and the fruit should be slightly crushed before sowing to facilitate germination. Use 4 kilograms of seed per mu. Harvest 60-70 days after sowing. The yield is 750 kg per mu in spring and 600-700 kg per mu in autumn.

This variety of purple parsley is also known as purple coriander: it is characterized by short plants and flat growth. The plant height is about 7cm, and the development degree is 14cm. It is an early-maturing variety and can be eaten about 30 days after sowing. Cold tolerance, strong drought resistance, few diseases and insect pests, generally the yield per mu is about l000kg. The yield is higher than that of parsley.

After looking at the characteristics of these two kinds of coriander, which one do you like better?