Introduction of Beijing coriander and Yuanyang autumn coriander, what's the difference between the two kinds of coriander?

Coriander, orange honey tomato, do you like it? In fact, there are different varieties of coriander on the market. Let's introduce to you the characteristics of Beijing cilantro and Yuanyang autumn coriander. Let's take a look.

Beijing coriander varieties come from local varieties in the suburbs of Beijing, and this variety has a long history of cultivation. The spring in Beijing was sowed or sowed in the open field from March to April. After emergence, it was planted according to the plant and row spacing of 10 cm, and harvested in late May. Sow in August in autumn and harvest from October to November. Leaves green, dark green or purple halo in case of low temperature. The petiole is slender and light green. The yield per 667 square meters is 1500mur2500kg. It is hardy and early. It can be cultivated all year round. The overwintering cultivation of wind barrier stubble was sown in September and harvested in April of the following year. Suitable range. All suburbs and counties of Beijing can be cultivated.

Yuanyang autumn coriander comes from a local variety in Yuanyang County, Henan Province. The plant of this variety of coriander is tall and bigger than that of Beijing variety of parsley. Young plant height 42cm, development degree above 30cm, single plant weight up to 28g left and right, tender plant texture, strong aroma, good quality, disease resistance, heat resistance, drought resistance, like fertilizer. Generally, the yield per mu is 1200kg. If the output is compared with the Beijing coriander variety, that is, the Beijing coriander variety should have a higher yield!

Have you ever seen and tasted these two kinds of coriander? If you want to plant, you can try it yourself.