What are the characteristics of Yunnan cilantro? What should be paid attention to in the cultivation of large-leaf coriander in Yunnan?

Coriander is the most common ingredient vegetable in our daily life. We can see it in a lot of fried vegetables. Do you know it? There are many varieties of this kind of vegetable. Let's first take a look at the introduction of Shandong Daye coriander and the key points of Shandong Daye cilantro cultivation.

① Shandong big leaf coriander variety source. As soon as we hear its name, we should be able to know that this variety comes from Shandong Province.

② feature properties. The plant is erect with a height of 45 cm. The leaves are large and dark green, and each plant has 8 leaves and 10 leaves. Petiole 12-13 cm long, light purple. The weight of a single plant is 20g to 25g. The tender plant has strong flavor, less fiber and high quality. The cold resistance is strong, but the heat resistance ​​ is weak. The growth period is about 50 to 60 days. The yield per mu planted in spring is 650kg to 1000kg. The yield per mu can reach 1300-2000 kg in autumn.

Main points of ③ cultivation. Shandong area is suitable for spring and autumn cultivation, spring generally in mid-March to late April sowing, border sowing, row spacing of 12 cm. Apply sufficient base fertilizer before sowing and harvest from late May to late June. The local seed was sown and sowed from early September to late December, with a seed amount of 0.5 kg. Some seedlings can be put on the market at first, and then the heart can be picked out for listing.

It's OK if you want to plant it yourself, so you should pay more attention to the main points of cultivation.