What is the position of the tail and head of pineapple? What does ripe pineapple look like?

Hello, everyone. There was a Taiwanese perfume pineapple in the fruit box last week, which I haven't seen for a long time. Many people asked the little helper if the pineapple he received was still green. I wonder if he could eat it. Because pineapples are post-ripe fruits, in order that people will not get overripe or rotten pineapples when they receive them, we will try our best to choose green pineapples that can be kept for a few days. Let's take a look at it.

Today, let's take a look at the color and internal comparison of pineapple with different ripeness. By the way, we will tell you a knowledge of pineapple that is often mistaken.

From left to right, you can find that the green part on the left is the most, and the fruit eye is still green. The middle fruit item has begun to turn yellow, and the friend who likes the sturdier taste can cut it open at this time. The rightmost fruit order has all turned yellow. At this time, the flesh will become softer and more moisture. It is not recommended to keep this kind of pineapple for a long time.

The editor also cut two pineapples of different ripeness to show you. The one on the left is more ripe. You can see that the flesh is more transparent and has more moisture, while the color on the right is whiter and the taste is harder.

And the little knowledge I'm going to tell you today is that you know which side of the pineapple head?

If you mean the above, you have got the wrong answer.

The correct answer is pineapple head at the bottom and pineapple tail at the top.

Such an answer actually has something to do with the way he grows, but in fact, many people have never seen the pineapple grow and have no idea whether it grows on a tree or on the ground. The editor will reveal the secret today!

In addition, have you ever heard the saying "pineapple head, watermelon tail", which also has something to do with the growth pattern, because the ripening process of pineapple is from bottom to top, that is, from beginning to end, so when the internal starch is converted to sugar, the sweetness will be improved, and the next time you eat pineapple, you can also try to see if this statement is correct!

That's all for today's introduction to pineapple. I'll see you next time!