Introduction of durian varieties black thorn durian, what are the characteristics of black thorn durian, how does the flesh taste?
I didn't sleep well last night. On a whim, I saw on the Internet that "Jintao Fruit column", which I had always wanted to help, returned a batch of durian varieties in "Malaysia", known as the rarest "spiny durian" ~ ~
This kind of "black thorn durian" is planted under harsh conditions, and only one orchard in Malaysia can grow an "orthodox" variety, so it produces very little every year. Coupled with the fact that more than half of the harvest has long been retained by the rich and famous shops in Hong Kong and Macao, there are very few opportunities for the general public to taste. Therefore, this opportunity to meet won the 2012, 13 "Malaysia Agricultural Competition Champion", in recent years more than the "Elvis Presley" of the "Black Spurs", of course, can not be missed.
Black thorn, the new king, has a dark yellow pulp, while what is hidden under the aroma of durian is a strong, sweet taste and a soft, creamy taste. Compared with the durian eaten on weekdays, it tastes sweet and has endless sweetness. If "Elvis Presley" pays more attention to the flavor of wine, "Black thorn" has a sweet chocolate.
If the output of "black thorn" is not too small and the price is too high, I think I will often buy it and taste it with my parents.
Since "Jintao Fruit Bar" has a delivery service, of course I have to buy more fruits to eat. The taste of autumn is strong, eating persimmon is absolutely the best choice. Recall that this year I have eaten Nara prefecture. Dagan persimmon, Wakayama prefecture. Kyokawa persimmon and Totoro prefecture. Huitaro ", this time try the" Taiqiu persimmon "of" Gifu Prefecture ", a kind of persimmon with larger body size (slightly smaller than" Huitaro ").
This crisp Taiqiu persimmon is a kind of nuclear persimmon. It tastes very sweet and feels good. Sure enough, as long as it is "Japanese" persimmon, the standard is guaranteed.
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What happens when mangosteen is planted in sunny places? The difference between the leaves of mangosteen and Masters mangosteen
There is no officially certified variety of mangosteen at present. It is said that only a few varieties are known. For example, in Sulu Islands, the fruit is larger, the pericarp is thicker than normal, and the pulp flavor is sour. How to grow mangosteen? Climate and soil
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What is the position of the tail and head of pineapple? What does ripe pineapple look like?
Hello everyone, last week's fruit box appeared for a long time not seen Taiwan perfume pineapple, many people asked the little helper he received pineapple is still green, do not know if they can eat? Because pineapple is a late ripe fruit, so that when you receive pineapple, you won't get overripe.
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