Emperor guava variety introduction, Taiwan red meat/Yilan red meat/Yan Chao rainbow guava variety that good

Guava, also known as guava, guava planting technology is relatively easy, which guava varieties do you know? If you want to know, let's take a look at the following four varieties and see if you have eaten them.

Tainong No. 1 (Imperial Guava)

Introduction: it was bred by Fengshan Branch of Agricultural examination Institute in 2006. Oval shape, large fruit, wide neck, yellowish green pericarp, concave face, medium pulp thickness, white and milky yellow pulp color, medium texture, extremely crisp, high sugar content, high acidity, slight aroma, many seeds, sugar content about 9.5-11Brix, average fruit weight about 380-440g.

Taiwan red meat guava (guava) variety

Red meat guavas were available in Taiwan in the 1940s, but most of them were garden or local varieties, but they were not produced in large quantities because of poor varieties. In recent years, due to the increase in health-preserving population, variety improvement and technological improvement, there are already processed products such as red meat guava juice on the market, and a small number of varieties that provide fresh food. At present, Ilan Red Meat Bale and Yan Nao Rainbow Barb have a larger cultivation area.

Ilan red meat guava

Introduce: Yilan Yuanshan township pillow mountain area established red meat guava production and marketing class in 79 years, which is the largest producing area of red guava in China at present. Ilan red meat guava is a variety that is easy to ripen and soft. because of its unique water quality and climate, it will not have a soft taste, so it is suitable for fresh food.

Fruit shape: fruit weight is 120-204g, pulp thickness is 1.3Brix, sugar content is about 8-11 °cm.

Origin and delivery period: September-December.

Bird's nest rainbow guava

Introduction: the farmer surnamed Liu in Changhua was selected by the Yilan Red Heart Ballet, and then was introduced into the Yan Nest breeding, and named Rainbow Gua. At present, the cultivation areas include Yan Nest, Gangshan, Qishan, Dashe, Changhua and Taitung.

Fruit shape: this variety is "non-climacteric", more resistant to storage, the appearance is similar to pearl guava, the pericarp is green, the pulp is red, there is a layer of white pulp between peel and pulp, which looks like watermelon, so it is called "watermelon guava" with a weight of about 300-600g, pulp of about 2-2.5 cm, sugar content of about 8-12 °Brix, similar to passion fruit aroma.

Have you ever eaten all four kinds of guava? If you want to taste it all, these four varieties of guava taste good!