What is the difference between lime and lemon? What are the characteristics of lime lime?

Lemon and Lyme can't figure it out? Imported yellow lemon is "lime", domestic green lemon is "lemon", look at the color discrimination is wrong! Lemons and limes have green and yellow skins depending on the maturity of the fruit, so you can't just look at the skin color, but also perfume lemons.

How do you divide lemons and limes? Whether the color is correct or not can only be distinguished by looking at a small place.

How can lemons and limes tell the difference? Lemons have yellow, and limes have green ones, so it's not right to use colors alone. What is the difference in the taste of different kinds of lemons? Let's take a look at a few picture cards and get it in seconds!

Lemons are also known as "lemons with seeds" or "four seasons lemons" in Taiwan, and the real variety is called Eureka. The shape of the fruit is slightly oval, the pericarp is thick, the oil cell on the pericarp is thicker, the pulp is light yellow, and there are seeds. Lime, also known as "seedless lemon", the real variety name is Tahiti, the fruit is round, the pericarp is smooth and thin, the oil cell on the pericarp is small, and the flesh is yellowish green.

In addition to the peel, how to distinguish lemons and limes? The easiest way is to cut it open. The thick peel and seed is lemon, and the thin and seedless one is Lyme.

Lemons and limes have green and yellow skins depending on the maturity of the fruit.

Lemons are mainly used as raw materials for fruit juices in the Taiwan market, focusing on aroma and sour taste, so they are mainly 7-8 cooked green lemons, while European and American countries are accustomed to eating them directly, usually when lemons are nearly fully ripe and turn yellow, and the aroma and acidity of the fruits drop slightly, but with a sweet taste.

If you compare all kinds of lemons with lime, it's easier to tell.

Golden lemon is easy to be confused with lemon, which is seldom cultivated at present. It is a hybrid of lemon and citrus. The peel is smooth, the oil cell is large and obviously concave, the skin is not easy to peel off, and the bottom of the fruit is not obviously prominent, less lemon fragrance. But there is a faint orange flavor, which is generally used in cooking abroad.

As for perfume lemon, it is also called "citron" because the peel is fragrant and the flesh tastes like lemon, so it is called perfume lemon. Because the peel is yellow at maturity, it is easy to be mistaken for lime, but the perfume lemon fruit is larger than lemon or lime. The shape of the fruit is obviously long and oval, and the pericarp is the thickest of the four.