Taiwan Bowl Bowl: champion Bowl is on the market, and the Agriculture and Food Department hopes to have an average annual rice output of more than 50 kg.

In order to promote rice culture, the Agriculture and Food Department, in cooperation with super-merchants, launched the "Fu Shan Champion Bowl", which was technically guided by the winner of the bowl competition last year. Each bowl uses 29 grams of Indica Taichung Indica 17, which has been on sale in more than 3,000 convenience stores in Taiwan since the 29th. It is expected that through the promotion of processed rice products, the annual rice consumption per person in Taiwan can return to more than 50 kilograms.

According to the statistics of the Council of Agriculture, the average rice consumption per capita in 1970 was still 99 kg, and in 105 years it was only 44.5 kg. The Agriculture and Food Department held a number of active rice food production in 106, which rebounded to 45.4 kg in 106, but it was still less than half of what it was in 1970. According to the statistics of the Council of Agriculture, the total area of the two stages of rice cultivation is still more than 270000 hectares, coupled with the 140000 tons of rice to be imported every year due to China's accession to the WTO, and after deducting domestic rice consumption, there is still a surplus of 200000 tons per year.

Take the championship bowl launched this time as an example. On average, a bowl of indica rice uses 29 grams, and a metric ton can be made into more than 34,000 bowls of rice. Hu Zhongyi, director of Agriculture and Food, said that if more than 3,000 supermerchants sell 10 bowls each, one metric ton of rice can be used.

Hu Zhongyi says that indica rice is used to make bowls of rice, which has more amylose and a lower glycemic index than other pastries, so it is very suitable for the whole family. Apart from giving more people the opportunity to enjoy domestic rice food, the Agriculture and Food Department hopes to make it more convenient for the public to enjoy rice food, because the traditional method of bowl bread is very complicated, starting from grinding rice. The production of ingredients such as pork, egg yolk and shiitake mushrooms, coupled with steaming, is too difficult for modern people. Therefore, it is expected that people can easily enjoy delicious food through the super-commerce channel.

Last year, the Agriculture and Food Department invited 57 shops in Taiwan famous for their bowls to hold the "strongest Bowl Bowl Competition." judging Director Tsai Chi-fang also said that after eating Fushan Bowl last year, because of its unique fragrance of spring onions and soft Q stew, it was always on my mind and always wanted to find time to eat it, but now it is very convenient to buy and eat it in super merchants.

As to why the award was not launched until the end of May this year in October last year? Li Fu-shan, the owner of Fu Shan Bowl, said that he had tried numerous bowls for half a year, and even provided a recipe for trial production by supermerchants, and finally launched the Champion Bowl that he could also recognize.