What are the effects and effects of pineapple Sakyamuni fruit? How to choose pineapple, how to preserve it, how to eat it.

Winter to early spring (December to March) is the production season of pineapple Sakya. Pineapple Sakya, also known as Honey Sakya, is rich in protein, potassium, calcium, magnesium and vitamin C. it is known as "the three most beautiful fruits in the world". Sweet taste, let people like it!

Let's take a look at the sweet, safe and quality Sakya.

Pineapple Sakya, which is directly sent from the origin, is harvested by medium well. When the house arrived, it had not yet softened, so it was put in a cool place together with the cartons, waiting for it to be cooked and soft. Because it is colder these days, it softens for about 5 days.

[how to choose pineapple Sakya]

It is a good way to choose a "Jiyuan Garden" safe fruit and vegetable label.

The fruit is enlarged and the pointed grain with protuberance is better.

Of the same size, the heavier the sweetness is.

The scales on the surface are evenly equidistant, sweetness and moisture are sufficient.

If you buy ripe and soft pineapple Sakya, you should pay attention to whether the pedicel has turned black.

[how to save]

Unripe and soft Sakya can not be put in the refrigerator, it will become a "dumb Sakya" and cannot be eaten.

Sakya water is slightly wet, wrapped or covered with newspaper, so that it can ripen quickly and soften.

Put it in a cool place, soften slightly and refrigerate for 3 to 5 days. Wrap the paper, put it in a plastic bag and tie a little knot.) Wash it before eating.

In the mature pineapple Sakya, the pointed grain of the protuberance becomes gentle. Gently squeeze the pedicel head and fruit to see if it is soft.

[how to eat]

Cut the pineapple Sakya in half and slice it.

The highly recommended way to eat → soft-ripe pineapple Sakya, use a knife along the peel, easily cut off the pulp and then cut into pieces. The flesh can be eaten clean without touching the hands.

Carefully taste the rich and refreshing sweet taste, good satisfaction! Can also be frozen and then slightly de-iced to eat, thick taste very much like ice cream!

Let's take a look at the best quality Sakya produced in Taitung! Sweet slightly sour pineapple Sakya, flesh Q sweet big-eyed Sakyamuni.