Is the seedless yellow fruit really seedless? What are the characteristics and advantages of seedless yellow fruit? does it taste good?

Many people have seeds in their seedless yellow fruits, and so did I at the time.

This time I have four or five kinds of yellow fruits because of the abnormal climate last winter, only one tree blossomed and bear fruit, and it was later proved that it was really seedless.

Last year the same fruit tree had many seeds for the following reasons.

Seedless yellow fruits and different varieties of yellow fruits, including different varieties of seedless yellow fruits, all become seeded. Therefore, as long as different varieties of yellow fruits, including seedless seeds, bloom and cross-pollinate nearby at the same time, seedless yellow fruits will break and become seeded, and have misunderstood the seedling merchants in the past.

The reason is that grafting and planting with seeds will not produce seedless. In the past, each tree occasionally had two or three seedless seeds, which means that these two or three seeds were not cross-pollinated individuals. When the same tree bore fruit last year, only two or three seeds were seedless and the fruit rate was high. This year, there are only a few seeds, and all seeds are seedless.

It is also confirmed that the fruit setting rate of seedless self-pollination is not high, the seedless yellow fruit can not be planted adjacent to other varieties, and the fruit setting rate is not high and should not be commercialized, so it is only suitable for amateur play. Unless there is a cheap isolation device for use during flowering, it can be slightly improved. If you don't care about seeds, it's worth planting.

This is an ancient fruit grown in Chinese mainland in Yunnan, Guangxi, Guangdong and Fujian.

Small trees of the family Rutaceae.

Fruit edible and medicinal, leaves can be used for shampoo or bald hair conditioner, immature fruit or root cut fine drying, as bronchitis treatment. Flesh raw food or take fruit juice and sugar water as antipyretic cooler.

Mainly divided into sour, sweet two systems, all sour and semi-sour sweet are classified in the acid system, sweet system will not acid at all. I prefer sweet and sour varieties of big fruits, which are moderately sour and sweet when they are ripe.

In the early days, small fruit acid varieties were planted in eastern Taiwan.

At present, players in Taiwan are playing with seedless big fruit varieties, because this is an ancient fruit, and the native species of origin have been propagated naturally for countless generations, resulting in countless variations. Taiwanese with a keen sense of smell have found that they are different and introduced them.

In fact, its seed atrophy does not develop, triploid condition.

It violates nature and gives up its offspring, and this genetic variety will become extinct without human factors.

For the sake of self-preference, human beings deliberately change plant genes to make them disease-resistant, productive, enlarged and seedless.

The worse consortia have genetically modified plants so that they can only produce high yields using seeds and fertilizers produced by their patented formulations, allowing farmers around the world to be led by the nose.