The main cultivated varieties of plums and their characteristics? Introduction of Salian Plum / Red Meat Plum / Yellow Meat Plum and other varieties

Do you like plums? Do you know what kinds of plums are generally available on the market now? What about plum fruit set? Let's take a look together!

Main Cultivars and Their Characteristics

Shalian plum: also known as Shanlian plum, tree height of about 25-3 meters, narrow leaves, lighter leaves, flowering in mid-March, early May harvest, fruit shape is small round, transverse diameter 2-2.5 cm, red smooth peel, yellow flesh, low sweetness, high acidity, processed varieties can also be eaten raw after maturity. It is mainly distributed in Zhuoxi Township of Hualien County and Haiduan Township, Chishang Township and Luye Township of Taitung County.

Red plum: also known as blood root plum, blood plum, tree height of about 3 meters, leaf shape is wider, generally said leaf color is dark green, flowering in early March, harvest in mid-late June, fruit shape is large heart-shaped, horizontal diameter about 3.5-4.5 cm, peel red, flesh blood red, fruit powder obvious, fully ripe fruit, pulp is purple, low acidity, high sweetness, but crispness disappears. Red plum is a large variety of Chinese plum, which is the best material for raw food, fruit wine (dark plum wine) and jam. It is mainly distributed in Renai Township of Nantou County and Taian Township, Zhuolan Town and Sanyi Township of Miaoli County.

Peach plum: some areas called water plum, flowering from January to early February, due between April and July, fruit shape round, horizontal diameter 2.5 cm, red peel, yellow flesh, raw food or processing. It is mainly distributed in Dahu Township, Zhuolan Town, Taian Township and Dongshi Town of Taichung County.

European plum: Miaoli County Tai 'an area introduced foreign European varieties called Tai' an plum, other beautiful (Beauty) strain, commonly known as red California plum, Rose (Rose) strain, commonly known as black California plum, about late February to early March flowering, June to July mature, are larger fruit, transverse diameter of about 4.5-5 cm, ripe flesh juicy, sweet, for excellent fresh food varieties. It is mainly distributed in Dahu Township, Taian Township, Miaoli County and Renai Township, Nantou County.

Apricot plum: Also known as Yilan plum, early maturing variety, flowering in early February, harvest in late March to April, flat round fruit, red skin, yellow flesh, raw food and processing. It is mainly distributed in Taitung County's Daren Township and Peinan Township.

Yellow orange plum: early maturing variety, flowering in early February, harvest in late April, fruit round, about 3.5 cm in diameter, peel and flesh are yellow, fresh varieties. Scattered.

Yellow-fleshed plum: the fruit will turn from green to golden yellow, that is, ripe fruit sweet and juicy oh. Yellow plum is the most suitable for leisure at home two small snacks. Let you not gain weight and good health! Yellow flesh plum tastes sweet flesh, fruit core (can not eat) slightly sour, peel slightly bitter, is helpful to the human body crops. It wonn't leave you with a mouthful of red plant pigment.

After reading it, what kinds of plums do you often eat?