Taiwan cantaloupe new variety Tairi hybrid, what are the characteristics of Kaohsiung No. 2 tangerine melon? how sweet is it?
The muskmelon "Kaohsiung No. 2-Orange Queen" in the mixed-race queen greenhouse of Taiwan and Japan has sweet and delicious flesh and is easier to grow than those imported from Japan. Qingnong Su Jingwei in Changzhi Township, Pingtung County, was successfully planted, and the agricultural reform farm in Kaohsiung District held a demonstration and taste meeting of new varieties, attracting hundreds of farmers' associations and farmers at all levels, including Su Peng, who won the Shennong Award for raising pigs for green energy and environmental protection in 2018.
In order to guide the production of safe, high-quality and delicious greenhouse cantaloupe, the agricultural improvement farm in Kaohsiung District was held on December 27 at the smooth planting farm of Nongyou Su Jingwei in Changzhi Township, Pingtung County. "Taiwan mixed Queen greenhouse muskmelon" Kaohsiung No. 2-"New Variety demonstration and Taste" was held to let farmers and consumers know that Taiwan can grow very high-quality and safe greenhouse cantaloupes.
Dai Shunfa, the director of the greenhouse, said that the net pattern of muskmelon in the greenhouse is attractive, and its quality is sweet, and it has become a new darling to give gifts during the holidays. Due to the unique advantages in winter in the Gaoping area, it has its advantages in planting muskmelon in the greenhouse. With appropriate varieties, fertilizer management and greenhouse cultivation techniques, it can produce the maximum output value at major festivals. Cantaloupe Kaohsiung No. 2-after trial planting with farmers, the market value is high and the response is quite enthusiastic.
Su Jingwei said that Kaohsiung No. 2-Orange Hou is suitable for spring and autumn planting in Pingtung. The fruit produced in this garden is absolutely free of pesticide residues. The fruit weighs about 1.4 to 1.8 kilograms, the sugar content is above 14 degrees, the net pattern is obviously eye-absorbing, and the fruit shape is beautiful. After harvest, it is ripe indoors for about 7 days. When the flesh is softened, it can be tasted. The meticulous flesh is sweet and delicious, the entrance is melted, and it is suitable for young and old. It deeply captures consumers' taste buds. It is worth planting by farmers.
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The management method of planting technology of pineapple Sakyamuni fruit, and how to pick pineapple Sakya fruit during harvest.
Not many people have heard of the name pineapple Sakya, and even fewer people have tasted its pulp flavor. It is different from Taitung Sakya in fruit shape and taste. The pineapple Sakya is sour, sweet and Q, and its taste is very special, especially when the Meiyu season is high.
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When is the dormancy / flowering / fruiting period of medlar? When the temperature of Chinese wolfberry exceeds, it will go dormant.
The most commonly used medicinal part of Chinese wolfberry is the fruit, which is often called Chinese wolfberry, while the production and cultivation of Chinese wolfberry is almost concentrated in China, but only a small amount is cultivated in Taiwan at present. The prospect of planting Chinese wolfberry is still good. Chinese wolfberry: sesame oil chicken, ginger duck, etc.
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