MySheen

When is the red dragon fruit due? What is the yield of red dragon fruit? what's so unique?

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Red dragon fruit is very popular now, compared with white meat dragon fruit, red meat dragon fruit is more popular because its color is appetizing and tastes sweet. Let's take a look at the high-quality fruit evaluation meeting of Red Dragon Fruit. The most important thing for red dragon fruit growers in the country

Red dragon fruit is very popular now, compared with white meat dragon fruit, red meat dragon fruit is more popular because its color is appetizing and tastes sweet. Let's take a look at the high-quality fruit evaluation meeting of Red Dragon Fruit.

The National Red Dragon Fruit Fruit quality Evaluation Conference, which is most valued by the national red dragon fruit farmers, has come again! In order to encourage fruit growers to produce high-quality red dragon fruits, improve their market competitiveness, and promote the consumption of red dragon fruits, the Fengshan Tropical Horticulture Branch of the Agricultural Experimental Institute of the Agricultural Committee of the Executive Yuan is scheduled to hold the 10th "107 National Red Dragon Fruit quality Fruit Evaluation Conference" from 08:50 to 2 pm on Tuesday, July 31, 2007. Friends from all over the country who are interested in the cultivation and evaluation of red dragon fruit are respectfully invited to join us.

The red dragon fruit is a new fruit tree introduced and cultivated from Vietnam and Central and South America 35 years ago. The early red dragon fruit grass has a strong fishy taste, plain flavor and poor acceptance by the Chinese people, which once caused a wave of abandoned farming and discarding seeds. In the past 10 years, through the holding of the National Red Dragon Fruit Evaluation Conference, the domestic red dragon fruit has been improved year by year in both variety selection and cultivation techniques, except for the improvement of quality and the increase of consumer acceptance, affected by the rapid expansion of the cultivated area. the yield of red dragon fruit is abundant this year, at this time, we should improve the quality of red dragon fruit to strive for the choice and purchase of consumers.

In addition to its special appearance and unique flavor, the red dragon fruit is suitable for both commercial production and family interesting cultivation because of its bright shape and bright color, the selling appearance of high-grade fruit, and the non-stringent requirements on soil texture and climatic conditions. as a result, the cultivation area of Honglongguo has spread all over the country, with an area of 2847 hectares (107 Agricultural Statistical Annual report) and an output of 66000 metric tons. Among them, the central region accounts for 44% of the total, followed by Tainan, and it is also planted in Penghu and Kinmen.

The production period of red dragon fruit is from mid-to-late May to early December, and the peak period is from July to August every year. The Fengshan Branch has chosen to hold the "National Red Dragon Fruit quality Fruit Evaluation Conference" in late July every year, not only to provide a platform for interaction and exchange among fruit farmers, but also to market Taiwan's high-quality domestic red dragon fruits and provide consumers with another new choice to eat rare fruits.

In terms of evaluation, first of all, the fruits participating in the competition must first pass the "food safety inspection" of the Agricultural Laboratory-rapid detection of biochemical residues before they can enter the follow-up evaluation. The quality fruit evaluation meeting continues to adhere to the principles of fairness, openness and fairness, and invites representatives of production, government and academic circles to act as judges according to the weight, flavor, taste, sugar content and appearance of the participating fruits. Since last year, there will be a bonus (1-5 points) system for those with agricultural production traceability (QR Code), production resume (TGAP), organic certification and global certification (Global GAP) certification to encourage farmers to participate in the stamp certification system promoted by the government. The participating fruits must have the advantages of both internal and external evaluation projects in order to have a chance to stand out. It is a fierce competition between "dragon" and "tiger". After the results of the competition are announced, awards will be presented at the scene. The red meat group will take the top 13 (1 champion, 1 runner-up, 1 second runner-up and 10 preferred). The white meat group will take the top five with the highest total score (1 champion, 1 runner-up, 1 second runner-up and 2 preferred), and will be presented with NT $5000, NT $3000, NT $2000 and NT $1000 gift certificates and trophies respectively. The Fengshan Tropical Horticulture Research Institute of the Agricultural Committee of the Executive Yuan sincerely invites people from all over the country to visit and guide the event on the day of the competition.

 
0