The result of Xinbei Mixiang Black Tea Competition announced that Zhou Pingguo, a farmer in Sanxia District, won the championship.

The result of Xinbei Mixiang Black Tea Competition announced that Zhou Pingguo, a farmer in Sanxia District, won the championship.

(Taiwan TB News Network / reporter Sun Yaozhang) the result of the 110th New Beihaocha Honey-fragrant Black Tea Competition was announced, and the champion was won by Zhou Pingguo, a farmer in Sanxia District. The Bureau of Agriculture said that Xinbei honey-scented black tea exudes a unique sweet smell of honey. After sucking the tender leaves of the tea through the small green leafhopper (commonly known as salivation), it turns into a mysterious natural flavor, which can be brewed both hot and cold drinks. People are invited to actively choose and buy from the producing areas and taste honey-scented tea.

According to the Bureau of Agriculture, Zhou's family tea service began in 1879 to the seventh generation of Zhou Pingguo. He formally engaged in the tea industry for nearly 30 years since he was a soldier. He grew up in the tea garden and learned to plant, harvest and make tea with his father. In 1987, he founded the "Risheng Tea" brand. The tea products are Biluochun, black tea, white tea, etc., as well as planting the only kind of tea in Taiwan, Dahongpao and one-leaf tea. During spring tea, he will also be fixed to make alpine oolong tea in the middle of Taiwan. Learn the tea-making techniques of different regions, integrate the tea-making process of picking, withering and killing cyanine, completely without the help of others, adhering to the principle of "move only when you can move, stir-fry only if you can stir-fry". You have to be patient and adhere to the spirit of the staff.

At present, the tea garden covers an area of about 0.7 hectares. since last year, there has been no use of pesticides. Because the location of the tea garden is not easily accessible by vehicles, we began to turn to wild tea and manage the tea garden in a friendly way. I want to create characteristics for this industry, and I will also take the initiative to send tea for testing, taking into account the food safety of modern people, so as to make continuous progress for the sustainable operation of the tea industry, and embark on a secret journey of finding tea together.

Zhang Yongju, director-general of the Sanxia District Peasant Association, said that the review was conducted by tea industry experts such as Qiu Chuifeng, deputy director of the Tea Industry improvement Field of the Agricultural Committee of the Executive Yuan, and Su Yanshuo, director of the Wenshan branch. Honey-fragrant black tea is mainly made from tea cyanine picked by small-leaf tea trees, and more than 90% of it is picked by hand, so the harvest is very small. after careful production and baking by old tea masters, it emits a touch of natural fruit and honey fragrance. without spraying pesticides at all, the public can choose honey-fragrant black tea full of staff temperature and friendly production, which must not be missed.

The Agriculture Bureau pointed out that during the epidemic prevention period, with various measures, the evaluation interval was kept at an interval of 1.5 meters, and the evaluation results were broadcast live online. the evaluation of honey-fragrant black tea was attended at 270 points, and the "Tea cleaning Program" was implemented at the source of New Taipei City. pesticide residue testing was carried out at the competition to protect the health and safety of consumers, and the selection and purchase of "Xinbei Haocha" competition tea is a double guarantee of peace of mind and safety.

The result of the Xinbei Meixiang Black Tea Competition was announced, and the champion was won by Zhou Pingguo, a farmer in Sanxia District. (courtesy of New North Agriculture Bureau)