How can edible fungi better balance nutrition?

How can edible fungi better balance nutrition.

Edible fungi pay attention to nutritional balance and promote the health of mycelium and fruiting body, which is one of the effective means to prevent diseases.

According to expert research, all substrates, including cottonseed hulls, can not fully meet the nutritional needs of edible fungus mycelium and fruiting body growth, especially the lack of trace elements, which makes the fruiting body produce some abnormal phenomena in the process of growth, just like the lack of vitamin C in the human body, there is no special feeling as a whole, but the so-called "rotten mouth corner" phenomenon is very obvious, and the growth of edible fungi is the same. Therefore, replenishing or strengthening some nutrients to make them more robust is one of the very effective disease prevention measures.

The specific method is: when mixing, 120 grams of three-dimensional nutritional essence of edible mushroom (mixing type) is added for every 250 kilograms of dry material, and in the stage of fruiting young mushroom, that is, the isothermal solution of three-dimensional nutritional essence (spraying type) of edible mushroom is directly sprayed, which can achieve the production effect of anti-impurity, disease prevention, high yield and high quality.

When mixing materials, 120 grams of three-dimensional nutrients of edible fungi (mixing type) are added per 250 kilograms of dry material, and in the stage of fruiting young mushrooms, that is, the isothermal solution of three-dimensional nutrients (spraying type) of edible fungi is sprayed directly. the production effect of anti-impurity, disease prevention, high yield and high quality can be obtained.