Good tide of Taiwan cake "double mouth Lu let" grandmother card "cooking cake gorgeous turn, start to do cake protection culture

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At the age of 25, the age of sailing in life, whether studying or working, everyone is not standing on tiptoe, looking far into the distance, as if that progress, beautiful future is ahead, need to strive to catch up.

However, there is a pair of young people who choose to turn around, build their family business in the tradition that has been forgotten and abandoned by everyone, and guard a three-story house in Tahsi. They want to steam out the happiness of modernity in the heart of the old "grandmother card" rice system. How do you eat seasonal food? Look here)

Huang Tengwei and Zhou Peiyi established the brand of "Shuangkou Lu" with the surname of Grandma's husband, inheriting the skills of Guo. (Photo/Yang Yuyun) Answer foreigners 'big questions with a cooking class called "Kuei"

Huang Tengwei and Zhou Peiyi, two young people who grew up in Taoyuan, were class couples in high school. After marriage, they gave birth to two children, one was a baby daughter and the other was a "Shuangkou Lu Culture Kitchen."

"Shuangkou Lu" is a "cake" cooking classroom, dedicated to teaching everyone to make traditional cake. Interestingly, the cake rejected by the younger generation is promoted by two young people who are both fashionable and stylish. They not only make delicious cakes, but also talk about a good cake. The allusions, ups and downs, and changes in the long river of Minke rice culture have turned out interesting cake chapters between their lips and teeth.

How could two young people in the second half of seventh grade be so obsessed with this old thing? It started with a self-help trip in 2014. Huang Tengwei and Zhou Peiyi wandered around ten countries in Western Europe for three and a half months. They saw all the "cultural assets left by other people's ancestors." Besides admiring them, they often wondered whether Taiwan did not have great old things.

In addition, in order to save money and stay in a backpacker hotel, the two bought their own ingredients and cooked in a shared kitchen for three meals. It is said that "food" is the easiest tool to make friends. When people from different countries get together, they will naturally ask,"What is the food that best represents Taiwan?" Huang Tengwei intuitively answered steamed buns, stinky tofu, pearl milk tea, but was asked again: "Will you do it?" They were shocked to realize that no, they didn't grow up eating this food.

The company of the red turtle is indispensable at important moments in life, such as the birthday of the gods, the birthday of the gods, and the birthday of the gods. One who is unwilling to part with one who is unwilling to accept one's fate wants to pass on the skills of Kuei.

Taking a casual question from a foreign friend back to Taiwan, the couple struggled to find an answer. Zhou Peiyi studied art everywhere, while Huang Tengwei recorded snacks and handicrafts in various parts of Taiwan on his blog. While working, the two of them walked toward the goal in their hearts. They knew that many things in Taiwan would disappear because of the death of their elders."It's better to do something than criticize them."

chou pei yi says: "my mother's generation happened to be the era when taiwan's economy was taking off. they worked in factories, and she didn't learn the skills necessary for women in agricultural society." Zhou Peiyi can also eat grandma's cake,"but the future children can also eat it?" With reluctance, she decided to keep her grandmother Lu Liu's craft of making cakes.

It's just that even Grandma hasn't made a cake for more than 20 years. Granddaughter wants to learn. Grandma isn't happy, but angry and confused."It's hard to make a cake. Why do you want my granddaughter to be so tired?" This is an accusation against Huang Tengwei: "A piece of cake only sells for 30 yuan. What do you want to learn this for?" This is a question for Zhou Peiyi. The two of them could only curry favor and act coquettishly. It took them two or three years to learn all kinds of methods step by step.