If pig farmers grasp these six items, foot-and-mouth disease can be significantly reduced.

Many pig farmers have told me that foot-and-mouth disease has occurred in pig farms again; the treatment effect of foot-and-mouth disease is not good, and piglets will die; here is an analysis of the causes and treatment.

1. Do not do or make vaccines at will.

Analysis: we all know that foot-and-mouth disease also occurs, in fact, it is obviously mild, and there are a lot of myocarditis and death in pigs this year.

Solution: make a triple vaccine, or a stable vaccine to ensure the effectiveness of the vaccine.

2. The quantity of vaccine is insufficient.

Common: 10 portions beat 12 pigs or a litter; piglets generally require 1.5 milliliters, leaving 0.5 milliliters is wear and tear

3. The number of immunization is not enough.

We now have at least two vaccine times for fat pigs and 3-4 times for sows.

4. The amount of antibody that plays a key role is too low.

Trivalent vaccines can be used, but the effect of univalent vaccines is often not ideal; vaccines occasionally have transport problems, resulting in disease or disease.

5. The immunity of pigs is too poor.

A. it is necessary to replenish the vaccine after the pig has a serious illness, and the resistance of the pig decreases sharply after the disease.

B. The environmental quality is too poor, and the temperature, humidity and ventilation are not good.

C, the pig itself carries diseases, such as mycotoxins, parasites, mycoplasma, etc.

However, experience has found that after the occurrence of other viral diseases, the incidence of foot-and-mouth disease is much lower.

6. Disinfection is not in place.

Because foot-and-mouth disease is highly contagious, disinfection around the pigsty must be done well.

Most pig farms have suffered from foot-and-mouth disease, heat preservation, humidity reduction, quiet, drinking water to reduce fever, anti-stress and reduce the loss of the principle, pig farmers grasp these six, foot-and-mouth disease can be significantly reduced. (source: pig raising Forum)