How to trim green apple and bamboo taro

Pruning green apple bamboo taro is recommended in the sunny weather of spring and autumn, which is more conducive to the recovery after pruning. When pruning, the overly long branches should be cut short, the withered and yellow parts should be removed, and the parts that suffer from diseases and insect pests should also be trimmed in time. Use special gardening scissors after disinfection when trimming, and don't let the cut get wet when watering.

How to trim green apple and bamboo taro

1. Pruning time

When pruning green apple and bamboo taro, choose the right time. Spring and autumn is the peak growth period of green apple bamboo taro, when the growth is good, after pruning, the cut is easier to recover. Pruning should also be carried out in sunny weather, not in cloudy and rainy days.

2. Pruning position

During the growing period of green apple and bamboo taro, the branches should be pruned properly, the overlong branches and the withered and yellow parts should be trimmed off. If there are diseases and insect pests, it is also necessary to clean up these damaged parts in time, so as not to affect the healthy branches.

3. Points for attention

Try to use special horticultural scissors to trim green apple taro. The knife edge will be sharp and can minimize the damage to the cut. Disinfection should be done in advance before use to avoid bacterial infection and decay in the wound. After pruning, be careful not to get water on the cut when watering.