How to plant pineapple plants? How long does the pineapple take root in water culture? what are the nutritional values of the pineapple?
There is a lot of fruit, after we eat the pulp, the rest can be planted. For example, after you eat perfume pineapple. If you want to grow pineapples, how do you grow them?
Growing a pineapple is super easy-the original pineapple bought from a fruit store or supermarket, as long as it has those green leaves on it, but has not been frozen (because the pineapple is a tropical plant, the freezing will kill it) cut off the entire crown head, remove the bottom layers of leaves, and then soak it. It is best to use a transparent cup to make it easier to observe. Change the water every day and it will take root in about a week.
After that, it can be planted in the soil and cultivated with ordinary soil. In about one to two months, it becomes an independent plant. The original coronal leaves will grow longer and longer, and the new leaves will grow in the center.
If you use a six-to eight-inch basin, it will still grow well, but it is only an ornamental plant. If you want it to produce a pineapple, it will take two to three years, and change a larger flowerpot every half a year, add organic fertilizer every month, and a new pineapple will grow in the center. Amazing!
Pineapple pulp is not only rich in vitamin C and sugar, but also contains a lot of organic acids, such as malic acid, citric acid and so on, as well as a kind of bromelain, which can break down protein. If you eat it without salt water, this enzyme stimulates the tender epidermis of our oral mucosa and lips, giving us a tingling sensation.
Salt water can inhibit the activity of pineapple, therefore, when we eat fresh pineapple, it is best to soak it in salt water for a period of time, so that we can inhibit the stimulation of pineapple enzyme to our oral mucosa and lips, and at the same time feel that the pineapple is sweeter, because the sodium ion in salt is the cation of the first main group, which has the effect of inhibiting bitterness.
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