Tainan Mayor Huang Weizhe: Tainan milkfish Culture season starts in October

Tainan Mayor Huang Weizhe: Tainan milkfish Culture season starts in October

The "2020 Taiwan South milkfish Culture season," focusing on "food culture," started from Xuejia District on October 9, and Beimen, Qigu, General, and Annan District successively appeared for five weeks until November 7. Tainan Mayor Huang Weizhe stressed that with "eating season and eating on the ground" as the main axis, combined with the characteristics of the five major regions, to create a "lice feast" with different styles, and people from all over the country are welcome to taste it together! In particular, the Mid-Autumn Festival is approaching, people like barbecue, in fact, grilled fish is a good choice, the current rich season of lice fish, CP value is the highest, white meat and unsaturated fatty acids, eating is not afraid of getting fat.

At the fragrant press conference, all kinds of delicious milkfish cuisine were first exposed, including "Simu vegetable and fruit salsa sauce" in Annan district, "milkfish sausage" in the north gate district, "general lice fish porridge" in the military region, "honey milkfish diced in honey" in the Qigu district and "good calcium sesame lice fish ball flavor soup" in Xuejia district, which are full of color, smell and taste. Coupled with the unique companion gifts, as well as lice fish products, dazzling, like a milkfish marketing sale!

Tainan Mayor Huang Wei-Tseh points out that everyone likes barbecue during the Mid-Autumn Festival. In fact, grilled fish is also a good choice. All milkfish are lean meat. For example, milkfish balls can be grilled, milkfish sausage can also be grilled, milkfish tenderloin can also be grilled, and milkfish belly is also suitable for roasting. It can be said that the whole body of milkfish is a treasure for barbecue, a good companion for barbecue, and milkfish definitely deserve it.

Mayor Huang Weizhe said that the current sales of milkfish is OK, although the price is a little lower than last year, and the basic production and marketing order is OK. In order to recommend good cuisine, just like "good Chinese products for people to enjoy," Tainan milkfish accounts for half of the country's production, and good and high-quality Tainan milkfish can definitely stand the test.

Huang Weizhe, mayor of Tainan, ▲: Tainan milkfish culture season starts in October